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Cheesy Hash Brown Chicken Casserole
Introduction:
When it comes to cozy comfort food, nothing hits the spot quite like a creamy, cheesy casserole. This Cheesy Hash Brown Chicken Casserole brings together all the best elements—tender shredded chicken, golden hash browns, gooey cheese, and a creamy sauce that bakes to bubbly perfection. Topped with crispy bits and finished with fresh herbs, this dish is the definition of soul-satisfying. It’s ideal for feeding a family, preparing ahead, or making a hearty crowd-pleaser that disappears fast!
Ingredients:
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3 cups cooked, shredded chicken
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1 (30 oz) bag frozen hash brown potatoes, thawed
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1 can (10.5 oz) cream of chicken soup
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1 cup sour cream
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1 ½ cups shredded cheddar cheese
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1/2 cup chopped onion (optional)
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1/4 cup melted unsalted butter
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1/2 teaspoon garlic powder
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Salt & black pepper to taste
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1 cup crushed cornflakes or French fried onions (for topping)
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2 tablespoons chopped fresh parsley (for garnish)
Instructions:
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Preheat the oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
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Prepare the filling:
In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, garlic powder, salt, pepper, and onion (if using). Stir until smooth. -
Mix in the base ingredients:
Add shredded chicken, thawed hash browns, and 1 cup of the shredded cheddar cheese. Mix until everything is evenly coated.ADVERTISEMENT
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Assemble the casserole:
Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining ½ cup of cheddar cheese on top. -
Add the topping:
In a small bowl, mix the crushed cornflakes or fried onions with a tablespoon of melted butter, then sprinkle evenly over the top of the casserole. -
Bake uncovered for 40–45 minutes, or until the top is golden brown and bubbly, and the casserole is hot all the way through.
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Cool & garnish:
Let it rest for 5–10 minutes before serving. Garnish with freshly chopped parsley for a pop of color and flavor.
Conclusion:
This Cheesy Hash Brown Chicken Casserole is the ultimate comfort dish—creamy, crispy, hearty, and packed with flavor. Whether you serve it for a comforting dinner, a holiday side, or at a potluck, it’s bound to steal the show. Easy to make and even easier to love, this one-dish wonder is sure to earn a permanent spot in your meal rotation. Get ready for rave reviews and second helpings!
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