Cheesy Hasselback Potatoes Recipe

Cheesy Hasselback Potatoes Recipe

Ingredients:

• 4 medium-sized russet or Yukon gold potatoes
• 4 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 2-3 cloves garlic, minced
• Salt and pepper to taste
• 1 cup shredded cheddar or mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). Line a baking sheet or baking dish with parchment paper or lightly grease it with olive oil.
2. Prepare the Potatoes:
   • Wash and scrub the potatoes thoroughly. Pat them dry with a towel.
   • Place one potato on a cutting board. Using a sharp knife, make thin slices across the potato, about 1/8-inch apart. Be careful not to slice all the way through; you want to keep the base of the potato intact. A good tip is to place wooden spoons or chopsticks on either side of the potato to prevent cutting all the way through.
3. Season the Potatoes:
   • In a small bowl, mix the melted butter, olive oil, minced garlic, salt, and pepper.
   • Carefully fan out the slices of each potato and brush the butter mixture generously over and between the slices.
4. Bake the Potatoes:
   • Place the potatoes on the prepared baking sheet or dish. Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the edges are crispy and golden.
5. Add the Cheese:
   • Remove the potatoes from the oven. Sprinkle the shredded cheddar or mozzarella cheese evenly over the tops of the potatoes, making sure some of the cheese falls into the crevices.
   • Sprinkle the Parmesan cheese over the top as well.
6. Bake Again:
   • Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden.
7. Garnish and Serve:
   • Once the potatoes are done, remove them from the oven and let them cool slightly. Garnish with freshly chopped parsley for a pop of color and flavor.
   • Serve the Hasselback potatoes hot as a side dish or even as a main course.

These Cheesy Hasselback Potatoes are a delicious, visually impressive dish that is perfect for any occasion. They combine the crispiness of roasted potatoes with the richness of melted cheese, making them a crowd-pleaser.

Would you like any variations or additional tips for this recipe?