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RECIPES

Cheesy Herb Bread

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Cheesy Herb Bread

This cheesy herb bread is warm, savory, and bursting with flavor! Soft on the inside with a golden, cheesy crustβ€”perfect for dipping in soups or enjoying on its own. πŸ˜‹βœ¨

Ingredients:

  • 2 cups all-purpose flour πŸ₯£

  • 1 tsp baking powder πŸ”οΈ

  • 1 tsp salt πŸ§‚

  • 1 tsp garlic powder πŸ§„

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  • 1 tbsp dried oregano 🌿

  • 1 tbsp dried thyme 🌿

  • 1 cup shredded mozzarella cheese πŸ§€

  • Β½ cup grated Parmesan cheese πŸ§€

  • 1 cup whole milk πŸ₯›

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  • 2 large eggs πŸ₯š

  • 2 tbsp melted butter 🧈

Instructions:

1️⃣ Preheat Oven & Prepare Pan: Preheat the oven to 375Β°F (190Β°C). Grease a loaf pan or line it with parchment paper. 🏑πŸ”₯
2️⃣ Mix the Dry Ingredients: In a large bowl, combine flour, baking powder, salt, garlic powder, oregano, and thyme. πŸ₯„πŸŒΏ
3️⃣ Add the Cheese: Stir in the shredded mozzarella and grated Parmesan. πŸ§€βœ¨
4️⃣ Mix the Wet Ingredients: In a separate bowl, whisk together milk, eggs, and melted butter. 🧈πŸ₯š
5️⃣ Combine & Pour: Pour the wet mixture into the dry ingredients and stir until just combined. Don’t overmix. Pour the batter into the prepared loaf pan. 🍞
6️⃣ Bake: Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean. 🍽️
7️⃣ Serve & Enjoy: Let the bread cool for 10 minutes before slicing. Serve warm and enjoy the cheesy goodness! πŸ§€πŸ’›

✨ A cheesy, herby delight with every bite! Perfect for any meal! ✨

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