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Cheesy Herb Bread
This cheesy herb bread is warm, savory, and bursting with flavor! Soft on the inside with a golden, cheesy crustβperfect for dipping in soups or enjoying on its own. πβ¨
Ingredients:
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2 cups all-purpose flour π₯£
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1 tsp baking powder ποΈ
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1 tsp salt π§
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1 tsp garlic powder π§
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1 tbsp dried oregano πΏ
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1 tbsp dried thyme πΏ
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1 cup shredded mozzarella cheese π§
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Β½ cup grated Parmesan cheese π§
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1 cup whole milk π₯
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2 large eggs π₯
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2 tbsp melted butter π§
Instructions:
1οΈβ£ Preheat Oven & Prepare Pan: Preheat the oven to 375Β°F (190Β°C). Grease a loaf pan or line it with parchment paper. π‘π₯
2οΈβ£ Mix the Dry Ingredients: In a large bowl, combine flour, baking powder, salt, garlic powder, oregano, and thyme. π₯πΏ
3οΈβ£ Add the Cheese: Stir in the shredded mozzarella and grated Parmesan. π§β¨
4οΈβ£ Mix the Wet Ingredients: In a separate bowl, whisk together milk, eggs, and melted butter. π§π₯
5οΈβ£ Combine & Pour: Pour the wet mixture into the dry ingredients and stir until just combined. Donβt overmix. Pour the batter into the prepared loaf pan. π
6οΈβ£ Bake: Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean. π½οΈ
7οΈβ£ Serve & Enjoy: Let the bread cool for 10 minutes before slicing. Serve warm and enjoy the cheesy goodness! π§π
β¨ A cheesy, herby delight with every bite! Perfect for any meal! β¨
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