Cheesy Italian-Style Meatloaf

Introduction

Meatloaf is a timeless comfort food that has been loved for generations. Its rich, hearty flavors make it a perfect family dinner, and when topped with tomato sauce and melted cheese, it takes on an irresistible Italian flair. This cheesy Italian-style meatloaf combines the savory goodness of seasoned ground beef with the tang of marinara sauce and the creamy melt of mozzarella. The result is a juicy, flavorful dish that feels both familiar and exciting. Ideal for a weeknight meal or even a special gathering, this recipe brings together the warmth of home cooking with the zest of Italian cuisine.

Ingredients

• 2 pounds (900 g) ground beef (or a mix of beef and pork)

• 1 cup breadcrumbs

• 2 large eggs

• 1/2 cup milk

  ADVERTISEMENT

• 1/2 cup grated Parmesan cheese

• 1 medium onion, finely chopped

• 3 cloves garlic, minced

• 1/4 cup fresh parsley, chopped (plus extra for garnish)

• 2 teaspoons dried Italian seasoning

  ADVERTISEMENT

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 1/2 cups marinara sauce

• 1 1/2 cups shredded mozzarella cheese

Instructions

1. Prepare the oven: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.

   ADVERTISEMENT

2. Mix the meatloaf base: In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, Parmesan, onion, garlic, parsley, Italian seasoning, salt, and black pepper. Mix gently with your hands until just combined. Be careful not to overmix, as this can make the meatloaf dense.

3. Shape and bake: Transfer the mixture to the prepared loaf pan and shape it into a smooth loaf. Bake uncovered for about 40 minutes.

4. Add the toppings: Remove the loaf from the oven and spread 1 cup of marinara sauce evenly over the top. Sprinkle with mozzarella cheese. Return the loaf to the oven and bake for another 15–20 minutes, or until the cheese is melted and bubbly, and the internal temperature of the meatloaf reaches 160°F (70°C).

5. Rest and serve: Let the meatloaf rest for 10 minutes before slicing. Garnish with extra parsley and serve with the remaining marinara sauce on the side.

Conclusion

This cheesy Italian-style meatloaf is a delicious twist on the classic recipe, offering the perfect balance of savory, tangy, and cheesy flavors. The melted mozzarella paired with the rich marinara makes every bite comforting and satisfying. Serve it alongside mashed potatoes, garlic bread, or a fresh green salad to complete the meal. Whether you’re cooking for your family or hosting friends, this recipe is guaranteed to impress and bring smiles to the table.