Cheesy Mashed Potato Bites Recipe

Cheesy Mashed Potato Bites Recipe

Ingredients:

• 2 cups mashed potatoes (homemade or store-bought)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 egg, beaten
• 2 tablespoons melted butter
• 1/4 cup milk (optional, to adjust consistency)
• Salt and pepper to taste
• Optional: chopped chives or parsley for garnish

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Mixture:
   • In a mixing bowl, combine the mashed potatoes, shredded cheese (reserve some for topping), beaten egg, melted butter, salt, and pepper.
   • Mix well until the ingredients are fully incorporated.
3. Adjust Consistency (Optional):
   • If the mixture feels too thick, add milk, a tablespoon at a time, until it reaches a scoopable consistency.
4. Fill Muffin Tin:
   • Grease a muffin tin or line it with non-stick liners.
   • Spoon the potato mixture into the muffin cups, filling them to the top.
5. Add Topping:
   • Sprinkle the reserved shredded cheese on top of each potato cup.
6. Bake:
   • Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the tops are golden brown and slightly crispy.
7. Cool and Garnish:
   • Let the potato bites cool for 5 minutes before removing them from the tin.
   • Garnish with chopped chives or parsley if desired.
8. Serve:
   • Serve warm as a snack, appetizer, or side dish.

Enjoy your cheesy potato bites! Let me know if you need more recipe variations