Cheesy Mashed Potato Cups

Cheesy Mashed Potato Cups

Crispy on the outside, creamy on the inside, and bursting with melted cheese—these mashed potato cups are the ultimate comfort food. Perfect as an appetizer, side dish, or snack! 🥔🧀

Introduction

Mashed potatoes are a classic comfort food, but when you turn them into cheesy, golden-brown cups, they become something extraordinary. These cheesy mashed potato cups are not only a treat for your taste buds but also a feast for the eyes. Whether you’re hosting a dinner party or looking for a fun way to use leftover mashed potatoes, this recipe will become your new favorite. Let’s dive into this irresistibly cheesy delight!

Ingredients

• 4 large potatoes (peeled, boiled, and mashed)
• 1/2 cup milk
• 2 tbsp butter
• 1/2 cup shredded mozzarella cheese (plus extra for topping)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 tbsp chopped fresh parsley (plus extra for garnish)
• Salt and pepper to taste
• Non-stick cooking spray or butter for greasing

Preparation

Step 1: Prepare the Mashed Potatoes

1. Mash the boiled potatoes until smooth.
2. Mix in milk, butter, shredded mozzarella, Parmesan cheese, egg, parsley, salt, and pepper. Stir until well combined and creamy.

Step 2: Prepare the Muffin Tin

1. Preheat the oven to 375°F (190°C).
2. Grease a muffin tin with non-stick cooking spray or butter.

Step 3: Assemble the Potato Cups

1. Scoop the mashed potato mixture into the muffin tin, filling each cup about three-quarters full.
2. Press the mixture gently to shape it into a compact cup.
3. Sprinkle extra shredded mozzarella cheese on top of each cup for a gooey, golden crust.

Step 4: Bake the Cups

1. Place the muffin tin in the oven and bake for 20-25 minutes, or until the tops are golden brown and crispy.
2. Let the cups cool for 5 minutes before carefully removing them from the tin.

Step 5: Garnish and Serve
Sprinkle freshly chopped parsley on top and serve warm. These cheesy mashed potato cups pair beautifully with sour cream, gravy, or your favorite dipping sauce.

Conclusion

These cheesy mashed potato cups are everything you love about mashed potatoes but in a fun, bite-sized form. The crispy edges and melty cheese make them irresistible, while the creamy center ensures each bite is pure comfort. Perfect for holidays, family dinners, or just a cozy night in, this recipe is bound to become a household favorite. Don’t forget to share your creations with #CheesyPotatoCups! Enjoy every cheesy, crispy bite! 😊

Would you like tips for variations, such as adding bacon or different herbs? 🌟