Cheesy Meatball Sliders

Cheesy Meatball Sliders

Introduction:

Bring the warmth of a family gathering into your kitchen with these irresistible Cheesy Meatball Sliders. Perfect for game nights or casual dining, these sliders combine savory meatballs, rich tomato sauce, and gooey cheese nestled between fresh slider buns.

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 12 slider buns
• 1 cup marinara sauce
• 12 slices of mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano

Instructions:

1. Prepare the Meatballs: In a bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic, salt, and pepper. Mix until evenly combined. Form into 12 small meatballs.
2. Cook the Meatballs: Heat olive oil in a skillet over medium heat. Add meatballs and cook until browned on all sides and cooked through, about 10-12 minutes. Remove and set aside.
3. Assemble the Sliders: Preheat your oven to 375°F (190°C). Slice the slider buns in half and place the bottom halves on a baking tray. Spoon a little marinara sauce on each bun, then place a meatball on top. Add more sauce over each meatball, then cover with a slice of mozzarella cheese.
4. Bake: Sprinkle dried oregano over the cheese and cover with the top halves of the buns. Bake in the preheated oven for 10-15 minutes, or until the cheese is bubbly and the buns are slightly crispy.
5. Serve: Remove from oven and let sit for a couple of minutes before serving. Enjoy your cheesy meatball sliders hot!

Conclusion: These Cheesy Meatball Sliders offer a bite-sized burst of flavor that’s sure to satisfy any crowd. Whether you’re feeding a large group or looking for a fun family meal, these sliders are a perfect choice. Enjoy the melding of flavors from the homemade meatballs, the tangy marinara, and the melted mozzarella for a truly delightful meal.

Adjust the spices in the meatball mix according to your taste preferences, or add herbs like basil or parsley for an extra pop of flavor!