Cheesy Mexican Beef and Rice Casserole

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Cheesy Mexican Beef and Rice Casserole
Introduction
Casseroles are the ultimate comfort food — warm, hearty, and packed with flavor in every bite. This cheesy Mexican beef and rice casserole is a true crowd-pleaser, bringing together seasoned ground beef, tender rice, sweet corn, zesty salsa, and a generous layer of melted cheese. It’s a dish that’s not only filling but also incredibly easy to prepare, making it perfect for busy weeknights, potlucks, or family gatherings. The combination of creamy, cheesy goodness with Mexican-inspired flavors creates a balance of comfort and excitement that everyone will enjoy.
Ingredients
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500 g ground beef 
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1 medium onion (finely chopped) 
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2 cloves garlic (minced) 
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1 cup cooked rice ADVERTISEMENT 
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1 cup corn kernels (fresh, canned, or frozen) 
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1 cup salsa or diced tomatoes with green chilies 
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1 packet taco seasoning (or homemade blend of chili powder, paprika, cumin, oregano, and cayenne) 
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1 cup beef broth 
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2 cups shredded cheese (cheddar, Monterey Jack, or a blend) ADVERTISEMENT 
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2 tbsp olive oil 
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Salt and black pepper to taste 
Preparation Steps
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Cook the Beef Mixture - 
Heat olive oil in a skillet over medium heat. 
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Add chopped onion and garlic, sauté until soft and fragrant. ADVERTISEMENT 
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Stir in ground beef, cooking until browned. 
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Drain excess fat if necessary. 
 
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Season and Combine - 
Add taco seasoning, salsa (or tomatoes), corn, and beef broth. 
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Stir well and let simmer for 5–7 minutes so the flavors blend. ADVERTISEMENT 
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Mix in the cooked rice until everything is evenly combined. 
 
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Assemble the Casserole - 
Preheat oven to 180°C (350°F). 
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Spread the beef and rice mixture evenly into a greased baking dish. 
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Top with a generous layer of shredded cheese. 
 
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Bake - 
Bake uncovered for 20–25 minutes, until the cheese is melted, bubbly, and golden on top. 
 
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Serve - 
Remove from the oven and let it rest for a few minutes before serving. ADVERTISEMENT 
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Garnish with fresh cilantro, chopped green onions, or a dollop of sour cream if desired. 
 
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Conclusion
This cheesy Mexican beef and rice casserole is a complete meal in one dish — hearty, flavorful, and incredibly satisfying. The seasoned beef and rice filling combined with sweet corn and salsa creates a vibrant base, while the gooey melted cheese makes every bite irresistible. It’s a dish that brings comfort and joy to the table, perfect for feeding a hungry family or sharing with friends. Easy to prepare and packed with bold flavors, this casserole is sure to become a regular favorite in your kitchen.




