Cheesy Mexican Beef Casserole

Cheesy Mexican Beef Casserole

INTRODUCTION

This Cheesy Mexican Beef Casserole is a bold and flavorful dish that brings together the comforting heartiness of seasoned ground beef, the sweetness of corn, the kick of salsa, and the gooey richness of melted cheese. Perfect for busy weeknights or potluck dinners, this casserole layers everything you love about Tex-Mex in one dish — with minimal prep and maximum satisfaction. It’s a family favorite that’s impossible to resist, with each bite delivering cheesy, saucy, savory goodness.

INGREDIENTS

For the Casserole:

• 1 lb (450g) ground beef

• 1 small onion, chopped

• 1 bell pepper, diced (red or green)

• 2 cloves garlic, minced

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• 1 cup canned corn, drained

• 1 (15 oz) can diced tomatoes (drained slightly)

• 1 cup salsa or taco sauce

• 1 packet taco seasoning (or 2 tbsp homemade mix)

• 8 small corn or flour tortillas, cut into quarters

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• 1½ cups shredded cheddar cheese

• 1½ cups shredded Monterey Jack or mozzarella cheese

Optional Toppings:

• Sour cream

• Fresh cilantro

• Sliced green onions

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• Diced jalapeños

INSTRUCTIONS

Step 1: Cook the Beef Mixture
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the chopped onion, bell pepper, and garlic. Sauté until softened, about 4–5 minutes.
Stir in the corn, diced tomatoes, salsa, and taco seasoning. Simmer for 5–7 minutes, until the mixture thickens slightly.

Step 2: Layer the Casserole
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch (23×33 cm) baking dish.
Spread a thin layer of the meat mixture on the bottom.
Add a layer of tortilla quarters over the meat, then top with a generous handful of both cheeses.
Repeat the layers: meat, tortillas, cheese — finishing with a full cheese topping.

Step 3: Bake
Cover the dish with foil and bake for 20 minutes. Remove foil and bake uncovered for another 10–15 minutes, or until the cheese is bubbly and lightly golden on top.

Step 4: Cool & Serve
Let the casserole rest for 10 minutes before slicing to allow it to set. Serve warm with your favorite toppings like sour cream, fresh cilantro, or jalapeños.

CLOSING

This Cheesy Mexican Beef Casserole is a satisfying, crowd-pleasing dish that’s as fun to eat as it is easy to make. Each forkful is a delicious blend of textures and flavors — from the melty cheese and saucy beef to the soft tortillas and crunchy toppings. Whether you’re cooking for a large group or prepping meals for the week, this casserole delivers comfort and flavor in every bite. 🌮🧀❤️