Cheesy Potato and Ground Beef Casserole Recipe

Cheesy Potato and Ground Beef Casserole Recipe

Introduction

When comfort food calls, few dishes answer as perfectly as a warm, bubbling Cheesy Potato and Ground Beef Casserole. This hearty meal combines tender layers of thinly sliced potatoes, savory seasoned beef, and a creamy cheese sauce baked to golden perfection. The combination of rich, melted cheese and flavorful meat wrapped in layers of soft, buttery potatoes makes this dish both satisfying and irresistible. It’s the kind of meal that brings families together at the dinner table, filling the home with a mouthwatering aroma and hearts with warmth.

Ingredients

For the Meat Layer:

• 1 lb (450 g) ground beef

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 teaspoon salt

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• ½ teaspoon black pepper

• 1 teaspoon paprika

• ½ teaspoon dried thyme or Italian seasoning

For the Potato Layer:

• 5–6 medium potatoes, peeled and thinly sliced

• 2 tablespoons butter (for greasing the dish)

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• Salt and pepper, to taste

For the Cheese Sauce:

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 2 cups (480 ml) milk

• 1 cup (240 ml) heavy cream

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• 1 ½ cups shredded cheddar cheese

• ½ cup mozzarella cheese

• ½ teaspoon nutmeg (optional, for depth of flavor)

• Salt and pepper, to taste

For Topping:

• ½ cup shredded cheese (cheddar, mozzarella, or a mix)

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• Chopped parsley (for garnish)

Instructions

1. Prepare the Meat Mixture

   • In a large skillet, cook the ground beef over medium heat until it begins to brown.

   • Add the chopped onion and garlic, and continue cooking until the beef is browned and the onions are translucent.

   • Season with salt, pepper, paprika, and thyme.

   • Drain any excess fat and set the cooked meat aside.

2. Make the Cheese Sauce

   • In a medium saucepan, melt the butter over medium heat.

   • Whisk in the flour and cook for 1–2 minutes to remove the raw flour taste.

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   • Slowly pour in the milk while whisking to prevent lumps.

   • Add the heavy cream and stir until the mixture thickens slightly.

   • Reduce the heat and add cheddar and mozzarella cheeses, stirring until melted and smooth.

   • Season with nutmeg, salt, and pepper to taste. Remove from heat.

3. Assemble the Casserole

   • Preheat your oven to 375°F (190°C).

   • Grease a large baking dish with butter.

   • Layer half of the sliced potatoes on the bottom of the dish, overlapping slightly.

   • Season lightly with salt and pepper.

   • Spread the cooked beef mixture evenly over the potatoes.

   • Pour half of the cheese sauce over the meat layer.

   • Arrange the remaining potatoes on top, and pour the rest of the cheese sauce over them.

   • Sprinkle the top with shredded cheese.

4. Bake

   • Cover the dish with aluminum foil and bake for 40 minutes.

   • Remove the foil and bake for another 15–20 minutes, or until the top is golden brown and bubbly.

   • Let it rest for about 10 minutes before serving, allowing the layers to set.

5. Garnish and Serve

   • Sprinkle with chopped parsley before serving for a fresh touch.

   • Serve warm with a side salad or crusty bread for a complete meal.

Serving Suggestions

This casserole pairs wonderfully with a crisp green salad, steamed vegetables, or even roasted garlic bread. Its rich, creamy flavor and cheesy texture make it a crowd-pleaser for family dinners, potlucks, or cozy weekend meals. You can also prepare it in advance — simply reheat before serving and enjoy the same delicious taste.

Conclusion

The Cheesy Potato and Ground Beef Casserole is the perfect example of comfort food done right — simple ingredients layered into something truly special. The creamy cheese sauce, savory beef, and tender potatoes create a satisfying combination that melts in your mouth. Whether served as a main course for a family gathering or as a hearty meal on a cold evening, this casserole delivers warmth, flavor, and nostalgia in every bite. Once you make it, it’s sure to become a regular favorite on your dinner table.