
ADVERTISEMENT
Cheesy Potato Casserole
Introduction
Cheesy Potato Casserole is a classic comfort food that blends tender potatoes, creamy sauce, and melted cheese into one irresistible dish. Perfect for family gatherings, holiday feasts, or even as a cozy weeknight dinner, this recipe offers a delightful balance of flavors and textures. The golden, bubbling cheese topping provides a rich aroma and taste, while the creamy potato base brings warmth and satisfaction to every bite. Whether served as a main or side dish, it is sure to be a crowd-pleaser.
Ingredients
-
6 medium potatoes, peeled and cubed
-
2 cups shredded cheddar cheese (divided)
-
1 cup sour cream
ADVERTISEMENT
-
1 can (10.5 oz) cream of chicken soup (or mushroom soup for a vegetarian option)
-
1/2 cup melted butter
-
1/2 cup chopped onions (optional)
-
Salt and pepper to taste
Instructions
ADVERTISEMENT
-
Preheat the Oven – Set your oven to 350°F (175°C) to prepare for baking.
-
Cook the Potatoes – Boil the cubed potatoes in salted water for about 10 minutes, or until slightly tender. Drain well.
-
Prepare the Mixture – In a large mixing bowl, combine sour cream, cream of chicken soup, melted butter, onions (if using), salt, and pepper. Mix until smooth.
-
Combine Potatoes and Sauce – Gently fold the potatoes into the creamy mixture until all pieces are well coated.
-
Layer and Add Cheese – Transfer the potato mixture into a greased baking dish. Sprinkle 1 1/2 cups of shredded cheddar cheese evenly over the top.
ADVERTISEMENT
-
Bake – Place in the preheated oven and bake for 25–30 minutes, or until the cheese is melted and slightly golden.
-
Garnish and Serve – Remove from oven, sprinkle with the remaining cheese if desired, and serve hot.
Conclusion
This Cheesy Potato Casserole is the epitome of comfort food—creamy, cheesy, and full of flavor. It pairs beautifully with roasted meats, grilled vegetables, or fresh salads. Its simplicity makes it an excellent choice for beginners in the kitchen, while its rich, indulgent taste ensures it remains a favorite for seasoned cooks. Once you try it, this dish will likely find a permanent place in your recipe collection, ready to bring warmth and joy to any table.
ADVERTISEMENT