Cheesy Potato Gratin

Cheesy Potato Gratin

Ingredients:

• 4 large potatoes (peeled and thinly sliced)
• 2 cups heavy cream
• 1 cup whole milk
• 3 garlic cloves (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground nutmeg (optional)
• 2 cups shredded cheese (Gruyère, cheddar, or a mix)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons unsalted butter (for greasing the dish)
• Fresh chives or parsley (chopped, for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
   • Grease a baking dish or ramekins with butter.
2. Prepare the Cream Mixture:
   • In a saucepan, heat the heavy cream, milk, minced garlic, salt, black pepper, and nutmeg over medium heat. Bring to a gentle simmer and then remove from heat.
3. Assemble the Dish:
   • Layer half of the sliced potatoes in the prepared dish, slightly overlapping them.
   • Pour half of the cream mixture over the potatoes and sprinkle with half of the shredded cheese.
   • Repeat with the remaining potatoes, cream mixture, and shredded cheese.
   • Top with grated Parmesan cheese.
4. Bake:
   • Cover the dish with foil and bake for 40 minutes.
   • Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden and bubbly.
5. Garnish and Serve:
   • Let the gratin cool for a few minutes before garnishing with fresh chives or parsley.
   • Serve as a side dish or a hearty main course.

This creamy, cheesy gratin is perfect for holidays or as a comfort food dish. Let me know if you’d like a variation or additional customization