Cheesy Potato Rounds

Ingredients:

• 4-5 medium potatoes
• 1 cup shredded mozzarella or cheddar cheese
• 1/4 cup grated Parmesan cheese (optional)
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Potatoes:
   • Peel the potatoes and slice them into thick rounds (about 1/2 inch thick).
   • Parboil the potato slices in salted water for 5-7 minutes until slightly tender. Drain and pat dry.
2. Season the Potatoes:
   • In a large mixing bowl, toss the potato slices with melted butter, garlic powder, paprika, salt, and pepper.
3. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
   • Line a baking sheet with parchment paper or lightly grease it.
4. Bake the Potatoes:
   • Arrange the seasoned potato slices on the prepared baking sheet in a single layer.
   • Bake for 20 minutes, flip the slices over, and bake for another 10 minutes.
5. Add the Cheese:
   • Sprinkle the shredded mozzarella (or cheddar) and Parmesan cheese over each potato slice.
   • Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve:
   • Remove from the oven and sprinkle freshly chopped parsley on top for garnish.
   • Serve warm as an appetizer, snack, or side dish.