Ingredients:

• 6 medium potatoes, scrubbed and halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/2 cup grated cheese (cheddar, Parmesan, or a mix)
• Fresh herbs (like parsley or chives), chopped, for garnish

Instructions:

Introduction:

Roasted potatoes are a versatile side dish that pairs wonderfully with a variety of main courses. Topped with melted cheese and fresh herbs, these potatoes are transformed into a comforting and satisfying dish.

Preparation:

1. Preheat Oven and Prepare Potatoes:
   • Preheat your oven to 400°F (200°C).
   • Cut the potatoes in half lengthwise and scoop out a small amount from the center of each half to create a shallow cavity.
   • Toss the potato halves with olive oil, salt, and pepper.
2. Roast the Potatoes:
   • Arrange the potato halves, cut side down, on a baking sheet.
   • Roast in the preheated oven for about 20-30 minutes or until the potatoes are golden and tender.
3. Add Cheese:
   • Flip the potatoes so the scooped sides are up. Sprinkle generously with grated cheese.
   • Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
4. Garnish and Serve:
   • Remove from the oven and sprinkle with freshly chopped herbs.
   • Serve hot as a delicious side to meats or as a hearty vegetarian option.

Conclusion:

These roasted cheese-topped potatoes offer a delightful mix of crispy edges and soft, cheesy centers, making them a hit for any meal. They’re simple to prepare yet impressively delicious, proving that sometimes the best dishes are made with just a few quality ingredients.

Enjoy