Cheesy Roasted Potatoes: A Crowd-Pleasing Side Dish

Cheesy Roasted Potatoes: A Crowd-Pleasing Side Dish

Introduction
Cheesy roasted potatoes are a comfort food classic that never goes out of style. Perfectly crispy on the outside and soft on the inside, these golden potato chunks are topped with melted cheese and a blend of herbs for a burst of flavor in every bite. Whether you’re hosting a dinner party or preparing a casual family meal, this recipe is an effortless way to add a delicious and hearty side dish to your table.

Ingredients

• 4 large potatoes, washed and cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (optional)
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup (100g) shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Potatoes:
   • Preheat your oven to 400°F (200°C).
   • In a large mixing bowl, toss the potato pieces with olive oil, garlic powder, smoked paprika, oregano, salt, and black pepper until evenly coated.
2. Roast the Potatoes:
   • Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased.
   • Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through for even browning.
3. Add the Cheese:
   • Once the potatoes are golden and crispy, remove the baking sheet from the oven. Sprinkle the shredded cheddar cheese evenly over the top.
   • Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is fully melted and bubbly.
4. Serve and Garnish:
   • Remove the potatoes from the oven and transfer them to a serving dish. Sprinkle with fresh parsley for added flavor and a pop of color. Serve warm.

Conclusion
Cheesy roasted potatoes are a versatile and delicious side dish that pairs perfectly with a variety of main courses. The combination of crispy potatoes, melted cheese, and aromatic herbs makes this recipe an instant favorite for both kids and adults. Easy to prepare and incredibly satisfying, this dish is sure to become a regular addition to your meal rotation. Enjoy every cheesy bite!