Cheesy Sausage Breakfast Casserole – A Hearty Slice of Morning Comfort

Cheesy Sausage Breakfast Casserole – A Hearty Slice of Morning Comfort

There’s no better way to start the day than with a warm, savory slice of this Cheesy Sausage Breakfast Casserole. Loaded with sausage, fluffy eggs, and gooey layers of melted cheese, this casserole is the ultimate comfort food breakfast. Whether you’re feeding a family on a slow weekend morning or prepping a crowd-pleasing dish for brunch, this recipe brings flavor, texture, and heartiness in every bite. At deesviral, we love breakfast dishes that are simple to make but full of satisfaction—and this one is a guaranteed hit.

Ingredients

• 1 pound ground breakfast sausage (pork or turkey)

• 6 large eggs

• 2 cups milk

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• 1½ cups shredded cheddar cheese

• 1 cup shredded mozzarella or Monterey Jack cheese

• 6 slices of sandwich bread or 2 cups cubed day-old bread

• 1 teaspoon salt

• ½ teaspoon black pepper

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• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ¼ teaspoon smoked paprika (optional)

• Butter or non-stick spray (for greasing the dish)

Instructions

1. Cook the Sausage:
   In a skillet over medium heat, cook the sausage until fully browned, breaking it up with a spatula as it cooks. Drain any excess grease and set aside to cool slightly.

2. Prepare the Bread Base:
   Grease a 9×13-inch baking dish with butter or non-stick spray. Tear or cube the bread and spread it evenly across the bottom of the dish.

3. Layer the Ingredients:
   Evenly sprinkle the cooked sausage over the bread layer. Top with both shredded cheeses, distributing them well across the dish.

4. Mix the Egg Mixture:
   In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, and paprika (if using) until well combined.

5. Pour and Soak:
   Slowly pour the egg mixture over the layered ingredients in the baking dish, making sure everything is well soaked. Gently press down with a spoon to help the bread absorb the liquid.

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6. Let It Set (Optional for Best Results):
   For an extra fluffy casserole, cover the dish and refrigerate for at least 1 hour, or overnight if preparing ahead.

7. Bake:
   Preheat the oven to 350°F (175°C). Bake uncovered for 40–50 minutes, or until the top is golden and the center is set. A knife inserted in the center should come out clean.

8. Cool and Serve:
   Allow the casserole to rest for 5–10 minutes before slicing. This helps the layers set for easy serving.

Conclusion
Rich, cheesy, and filling, this Cheesy Sausage Breakfast Casserole is a morning favorite that always satisfies. Whether you’re serving it fresh out of the oven or reheating leftovers the next day, it delivers warmth and flavor in every bite. Pair it with fresh fruit or coffee for a complete breakfast spread. For more comforting, family-style recipes, keep cooking with deesviral.