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Cheesy Sausage Breakfast Muffins
These cheesy sausage breakfast muffins are the perfect solution for busy mornings and cozy weekend brunches alike. Packed with savory sausage, fluffy eggs, and plenty of melted cheese, they offer all the flavors of a hearty breakfast in a convenient, handheld form. Warm, satisfying, and incredibly versatile, these muffins can be made ahead of time and enjoyed throughout the week, making them a favorite for families and anyone who loves a comforting, protein-rich start to the day.
Ingredients
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1 lb breakfast sausage
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6 large eggs
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1 cup milk
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1½ cups shredded cheddar cheese
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½ cup shredded mozzarella cheese
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1½ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
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½ teaspoon onion powder
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Non-stick cooking spray or butter for greasing
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin generously or line with paper liners.
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In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess grease and set aside to cool slightly.
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In a large bowl, whisk together the eggs and milk until smooth.
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Stir in the cooked sausage and both cheeses.
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In a separate bowl, combine flour, baking powder, salt, black pepper, garlic powder, and onion powder.
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Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
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Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full.
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Bake for 20–25 minutes, or until the muffins are set, lightly golden, and a toothpick inserted into the center comes out clean.
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Remove from the oven and allow to cool for a few minutes before removing from the pan.
Serving Suggestions
Serve these breakfast muffins warm on their own or with fresh fruit, a side of yogurt, or a simple green salad for brunch. They also pair well with hot coffee or tea and can be reheated easily for quick weekday breakfasts.
Conclusion
Cheesy sausage breakfast muffins are a delicious and practical way to enjoy a hearty morning meal without the hassle. With their rich flavor, fluffy texture, and cheesy goodness, they’re sure to become a staple in your kitchen. Whether served fresh from the oven or reheated later, these muffins deliver comfort and satisfaction in every bite. Would you enjoy these as a weekday grab-and-go breakfast or a relaxed weekend brunch treat?




