Cheesy Sausage Potato Bake – Creamy, Golden & Perfectly Comforting

Cheesy Sausage Potato Bake – Creamy, Golden & Perfectly Comforting

When you’re in the mood for something warm, hearty, and filled with creamy richness, this Cheesy Sausage Potato Bake delivers all that and more. Layers of thinly sliced potatoes are baked with a savory sausage mixture, smothered in a velvety cheese sauce, and finished with a golden top that’s just begging to be scooped. This dish is a comforting hug in casserole form — perfect for cozy nights, potlucks, or as a satisfying side for holiday meals. From the kitchen of deesviral, here’s how to bring this ultimate comfort bake to life.

Ingredients:

• 6–7 medium yellow or russet potatoes, thinly sliced

• 1 pound ground breakfast sausage or Italian sausage (mild or spicy)

• 1 small onion, finely chopped

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• 2 cloves garlic, minced

• 3 tablespoons butter

• 3 tablespoons all-purpose flour

• 2 cups whole milk (warm)

• 1 cup heavy cream

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• 2 cups shredded cheddar cheese

• ½ cup grated mozzarella or Monterey Jack cheese

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon paprika (optional, for color)

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• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a large baking dish with butter or cooking spray.

2. Cook the sausage:
   In a skillet over medium heat, cook the sausage until browned and fully cooked. Add in the chopped onion and garlic, and sauté until softened and fragrant. Remove from heat and set aside.

3. Make the cheese sauce:
   In a saucepan, melt butter over medium heat. Stir in the flour to make a roux, whisking constantly for about 1–2 minutes. Slowly pour in the warm milk and cream, whisking continuously to avoid lumps. Cook until the mixture thickens slightly. Stir in 1½ cups of the shredded cheddar and all the mozzarella. Add salt, pepper, and paprika. Stir until smooth and creamy.

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4. Assemble the bake:
   In the prepared baking dish, layer half of the sliced potatoes. Spoon over half of the sausage mixture, then pour on half of the cheese sauce. Repeat the layers with the remaining potatoes, sausage, and sauce. Top with the remaining ½ cup cheddar cheese.

5. Bake:
   Cover the dish with foil and bake for 40 minutes. Then, remove the foil and bake an additional 20–25 minutes until the top is golden and bubbling and the potatoes are fork-tender.

6. Finish & serve:
   Let the dish rest for 10–15 minutes before serving. Sprinkle with fresh parsley for a pop of color and freshness.

Final Thoughts:
This Cheesy Sausage Potato Bake brings everything you love about comfort food into one bubbling dish. Creamy, cheesy, savory, and satisfying, it’s the kind of meal that makes you want to go back for seconds. It stores beautifully and tastes even better the next day. Whether served as a side or main dish, it’s guaranteed to become a favorite in your home.

For more rich, homemade classics like this one, stay inspired with deesviral.