Cheesy Sausage & Potato Chowder Skillet

Cheesy Sausage & Potato Chowder Skillet

🌟 Introduction:
When the craving for a warm, hearty, and soul-soothing meal strikes, nothing hits the spot quite like this Cheesy Sausage & Potato Chowder Skillet. It’s a rich, creamy, and savory blend of smoked sausage, tender potatoes, and colorful vegetables, all wrapped in a velvety cheese sauce that makes every bite irresistible. This dish is not only satisfying and filling, but also a breeze to make using just one skillet—perfect for busy weeknights or cozy family dinners.

🧀 Ingredients:

• 1 lb smoked sausage, sliced into bite-size pieces

• 4 medium russet potatoes, peeled and cubed

• 2 carrots, peeled and chopped

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• 2 stalks celery, chopped

• 1 small onion, finely diced

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups milk (whole milk preferred for richness)

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• 1 ½ cups sharp cheddar cheese, shredded

• ½ tsp garlic powder

• ½ tsp paprika (optional, for color and warmth)

• Salt and black pepper to taste

• Optional garnish: chopped parsley or chives

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👩‍🍳 Instructions:

1. Cook the Sausage:
   In a large deep skillet, sauté the sausage over medium-high heat until browned. Remove and set aside.

2. Sauté the Vegetables:
   In the same skillet, melt the butter. Add the chopped onions, carrots, and celery. Cook for 4–5 minutes until softened and fragrant.

3. Add the Potatoes:
   Stir in the cubed potatoes. Cook for 5 more minutes, stirring frequently to prevent sticking.

4. Create the Base:
   Sprinkle the flour over the vegetables. Stir to coat evenly. Slowly pour in the milk, stirring constantly to avoid lumps. Bring to a gentle simmer.

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5. Make it Cheesy:
   Once the mixture begins to thicken (about 5–7 minutes), stir in the shredded cheddar cheese until completely melted and smooth.

6. Add Seasonings:
   Add garlic powder, paprika (if using), salt, and black pepper. Taste and adjust seasoning as needed.

7. Combine Everything:
   Return the cooked sausage to the skillet and gently fold everything together. Simmer uncovered for another 10 minutes, or until the potatoes are tender and the chowder is rich and creamy.

8. Serve:
   Ladle into bowls and garnish with fresh herbs if desired. Serve with warm bread, biscuits, or crackers.

💬 Conclusion:
This Cheesy Sausage & Potato Chowder Skillet is comfort food at its finest—warm, creamy, and bursting with bold flavor. It’s the kind of dish that brings everyone to the table and leaves no leftovers behind. Whether you’re cooking for family, friends, or just treating yourself, this chowder is a guaranteed hit. Try it once, and it’ll become a cold-weather favorite for years to come!