Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Ingredients

• 6 large potatoes (peeled and thinly sliced)

• 2 cups shredded cheddar cheese

• 1 cup heavy cream

• 1 cup milk

• 2 tbsp butter

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• 2 cloves garlic (minced)

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/2 tsp paprika (optional)

• 1/4 cup grated Parmesan cheese (optional)

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.

2. Layer the potatoes: Arrange a layer of thinly sliced potatoes in the bottom of the baking dish.

3. Prepare the cheese sauce: In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the heavy cream, milk, salt, and pepper. Stir and bring to a simmer.

4. Assemble: Pour a portion of the cream mixture over the potatoes, then sprinkle with cheddar cheese. Repeat the layers until all potatoes and cheese are used.

5. Top with Parmesan: If using, sprinkle grated Parmesan cheese on top for extra flavor.

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6. Bake: Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until the potatoes are tender and the cheese is golden and bubbly.

7. Serve: Let cool slightly before serving. Enjoy the creamy, cheesy goodness!

Let me know if you’d like to add other ingredients like bacon or herbs! 😊