Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta

Introduction:
Looking for a meal that’s bursting with bold flavor, color, and comfort? This Creamy Cajun Chicken Pasta brings together tender chicken, colorful bell peppers, and perfectly cooked pasta, all tossed in a rich and creamy Cajun-spiced sauce. It’s the kind of dish that feels like a restaurant-quality dinner right from your kitchen! Perfect for weeknight meals, gatherings, or whenever you’re craving something spicy and satisfying, this pasta dish is guaranteed to impress.

Ingredients:

• 2 boneless, skinless chicken breasts, cut into bite-sized chunks

• 2 tablespoons olive oil

• 2 teaspoons Cajun seasoning (adjust to taste)

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• Salt and black pepper, to taste

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 green bell pepper, sliced

• 1 small red onion, sliced

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• 3 cloves garlic, minced

• 1 ½ cups heavy cream

• ½ cup grated Parmesan cheese

• 1 tablespoon cream cheese (optional, for extra creaminess)

• 10 oz penne pasta

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• ¼ teaspoon red pepper flakes (optional, for extra heat)

• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta:
   Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente according to package instructions. Drain and set aside.

2. Season and cook the chicken:
   In a large skillet over medium-high heat, add olive oil. Toss the chicken pieces with Cajun seasoning, salt, and black pepper. Sauté for about 5–7 minutes, or until the chicken is golden brown and fully cooked through. Remove from the pan and set aside.

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3. Sauté the vegetables:
   In the same skillet, add a splash more oil if needed. Sauté the red, yellow, and green bell peppers, along with the red onion, for 4–5 minutes until softened. Stir in minced garlic and cook for another minute.

4. Make the creamy sauce:
   Lower the heat to medium. Pour in the heavy cream and stir well. Add Parmesan cheese and optional cream cheese. Stir until melted and creamy. Season with additional Cajun seasoning and red pepper flakes if desired.

5. Combine all ingredients:
   Return the cooked chicken to the skillet along with the drained pasta. Toss everything together in the sauce until evenly coated and heated through.

6. Serve and enjoy:
   Garnish with freshly chopped parsley and a sprinkle of black pepper. Serve warm and creamy with extra Parmesan on the side!

Conclusion:
This Creamy Cajun Chicken Pasta is a satisfying and flavorful dish that will warm your soul and wake up your taste buds. It’s a beautiful medley of textures and spices, and the creamy sauce ties everything together perfectly. Whether you’re making it for a special dinner or meal-prepping for the week, this pasta is sure to become a favorite in your recipe collection!

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