Creamy Homemade Hummus Dip

Introduction
Creamy Homemade Hummus is a timeless classic that brings simplicity and rich flavor together in one smooth, satisfying dip. Made from wholesome ingredients and blended to a silky texture, this hummus is perfect as an appetizer, snack, or side dish. Its mild nuttiness, subtle garlic flavor, and creamy consistency make it a favorite across many cultures. Whether served at a family gathering, as part of a mezze platter, or enjoyed quietly at home with warm bread, this recipe delivers comfort and authenticity in every spoonful.

Ingredients

• 2 cups cooked chickpeas (or 1 can, drained and rinsed)

• ¼ cup tahini (sesame paste)

• 3 tablespoons fresh lemon juice

• 2 cloves garlic, finely minced

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• ¼ cup extra virgin olive oil

• ½ teaspoon ground cumin

• Salt to taste

• 2–4 tablespoons cold water (as needed for creaminess)

• Paprika or chili powder for garnish

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• Olive oil for drizzling (optional)

Instructions

1. Place the chickpeas in a food processor and blend for about 1 minute until they form a crumbly paste. Scrape down the sides of the bowl.

2. Add the tahini and lemon juice, then blend again until the mixture becomes smooth and creamy.

3. Add the minced garlic, salt, and ground cumin. Blend until fully incorporated.

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4. With the processor running, slowly drizzle in the olive oil. Add cold water one tablespoon at a time until the hummus reaches a light, fluffy, and creamy texture.

5. Taste and adjust seasoning with additional salt or lemon juice if needed.

6. Spoon the hummus into a serving bowl, create soft swirls on top, drizzle lightly with olive oil, and sprinkle with paprika or chili powder.

Serving Suggestions
Serve this creamy hummus with warm pita bread, flatbread, crackers, or fresh vegetables such as cucumber sticks, carrots, or bell peppers. It also works beautifully as a spread for sandwiches, wraps, or grilled meats, adding moisture and flavor to any dish.

Conclusion
Creamy Homemade Hummus is proof that simple ingredients can create something truly special. Its smooth texture and balanced flavor make it endlessly versatile and always satisfying. Once you prepare hummus at home, it quickly becomes a staple you’ll return to again and again—fresh, wholesome, and far better than store-bought.