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Cheesy Stuffed Beef Patties Casserole

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Cheesy Stuffed Beef Patties Casserole

 

Introduction:

There’s nothing more satisfying than a wholesome dish that combines rich flavors, creamy textures, and a cheesy crust. This cheesy stuffed beef patties casserole is a delightful twist on traditional meat recipes, offering a comfort meal that’s perfect for gatherings or family dinners. With layers of flavor and a golden, bubbling topping, it’s guaranteed to impress your loved ones.

Ingredients:

  • For the beef patties:
    • 500g ground beef
    • 1 small onion, finely chopped
    • 2 garlic cloves, minced
    • 2 tbsp parsley, chopped
    • 1 tsp paprika
    • 1 tsp black pepper
    • 1 tsp salt
  • For the filling:
    • 100g cream cheese
    • 1 tbsp chives, chopped
  • For the topping:
    • 1 cup shredded mozzarella cheese
    • 1/2 cup grated Parmesan cheese
    • 1/4 tsp ground black pepper
  • Optional garnish:
    • Fresh parsley, chopped

Instructions:

  1. Prepare the Beef Patties:
    • In a mixing bowl, combine ground beef, onion, garlic, parsley, paprika, black pepper, and salt.
    • Mix well until all ingredients are evenly incorporated.
    • Shape the mixture into medium-sized patties with a shallow indent in the center for the filling.
  2. Stuff the Patties:
    • Mix the cream cheese and chives in a small bowl.
    • Place a spoonful of the cream cheese mixture into the center indent of each patty.
    • Carefully seal the edges around the filling to encase it fully.
  3. Assemble the Casserole:
    • Preheat the oven to 180°C (350°F).
    • Arrange the stuffed patties in a greased baking dish, ensuring they’re spaced apart slightly.
  4. Add the Cheesy Topping:
    • Sprinkle the mozzarella and Parmesan cheeses evenly over the patties.
    • Season lightly with ground black pepper.
  5. Bake to Perfection:
    • Bake in the preheated oven for 25-30 minutes, or until the patties are cooked through and the cheese is melted and golden brown.
    • For an extra crispy topping, broil for 2-3 minutes before removing.
  6. Garnish and Serve:
    • Let the casserole rest for 5 minutes.
    • Garnish with fresh parsley and serve warm.

Conclusion:

This cheesy stuffed beef patties casserole is a perfect example of comfort food at its finest. The creamy filling adds a luxurious touch to every bite, while the cheesy topping creates a delectable golden crust. Serve it with a side of mashed potatoes, a fresh green salad, or crusty bread to complete the meal. Your family will undoubtedly request this dish time and time again! Bon appétit!

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