Cheesy Stuffed Bread Buns

Introduction

These Cheesy Stuffed Bread Buns are the kind of warm, comforting treat that fills your kitchen with an irresistible aroma and brings everyone straight to the table. Soft, pillowy dough surrounds a savory filling, and every bun is topped with a generous layer of melted cheese that turns golden and bubbly in the oven.
Perfect as a snack, appetizer, breakfast item, or side dish, these buns are incredibly versatile and guaranteed to impress. Whether you’re serving them for family gatherings, lunchboxes, or cozy evenings at home, they deliver the perfect combination of softness, warmth, and cheese-filled goodness.

Ingredients

For the Dough

• 3 cups all-purpose flour

• 1 cup warm milk

• 2 tablespoons sugar

• 1 tablespoon instant yeast

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• 1 teaspoon salt

• 3 tablespoons butter (softened)

• 1 egg

For the Filling

(Choose any: chicken, tuna, cheese mix, potatoes, or meat)
Example: Creamy Chicken Filling

• 1 cup cooked shredded chicken

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• ½ cup mozzarella cheese

• 2 tablespoons mayonnaise

• 1 tablespoon butter

• 1 small onion, finely chopped

• 1 garlic clove, minced

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• Salt & pepper to taste

• 1 tablespoon parsley (optional)

For the Cheese Topping

• 1 ½ cups shredded mozzarella

• ½ cup cheddar (optional)

• 2 tablespoons mayonnaise (helps browning)

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• 1 egg yolk

Directions

1. Prepare the Dough

1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it rest for 5 minutes until foamy.

2. Add the egg, softened butter, salt, and flour.

3. Mix until a soft dough forms.

4. Knead the dough for about 8–10 minutes until smooth and elastic.

5. Cover the bowl and let the dough rise for 1 hour, or until doubled in size.

2. Prepare the Filling

1. Melt the butter in a pan and sauté onions until soft.

2. Add garlic and cook for 1 minute.

3. Stir in shredded chicken, salt, pepper, parsley, and mayonnaise.

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4. Add mozzarella and mix until creamy.

5. Set aside to cool completely.

3. Shape the Buns

1. After the dough has risen, punch it down to release air.

2. Divide into equal balls (10–12 pieces).

3. Flatten each piece into a small circle.

4. Add 1–2 tablespoons of the filling in the center.

5. Close and pinch the edges tightly to seal.

6. Place the buns seam-side down on a baking tray lined with parchment paper.

4. Add the Cheese Topping

1. In a bowl, mix mozzarella, cheddar, mayonnaise, and egg yolk until creamy.

2. Spoon a generous layer of this cheese mixture on top of each bun.

3. Make sure the topping covers the surface evenly for a golden melt.

5. Bake

1. Preheat the oven to 375°F (190°C).

2. Bake the buns for 18–22 minutes or until the cheese is melted, golden, and slightly crispy around the edges.

Serving Suggestions

• Serve warm with tea or soup.

• Pair with marinara or garlic dip.

• Perfect for lunchboxes or gatherings.

Tips for Best Results

• Make sure the filling is cool before shaping the buns.

• You can replace chicken with tuna, minced meat, or mashed potatoes.

• For extra richness, add a cube of cheese inside each bun.

• Use full-fat cheese for the best melt and color.

Storage

• Refrigerator: Store in an airtight container for up to 3 days.

• Freezer: Freeze after baking for up to 1 month. Reheat in the oven until warm.

• Reheat: Warm them at 350°F (175°C) for 5–7 minutes to restore freshness.

Conclusion

These Cheesy Stuffed Bread Buns are soft, flavorful, and irresistibly cheesy — a guaranteed crowd-pleaser that looks as good as it tastes. Whether enjoyed fresh out of the oven or reheated the next day, every bite is comforting, warm, and satisfying. With simple ingredients and a reliable method, this recipe is sure to become a family favorite you’ll make again and again.

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