Cheesy Stuffed Dinner Rolls with Savory Beef Filling

Cheesy Stuffed Dinner Rolls with Savory Beef Filling

These cheesy stuffed dinner rolls are the ultimate comfort-food centerpiece, combining soft, golden bread with a rich and savory beef filling and a creamy melted cheese center. Baked until beautifully browned and glossy, each roll is fluffy on the outside and irresistibly satisfying on the inside. This dish is perfect for family dinners, special gatherings, or anytime you want to serve something hearty, warm, and homemade. The aroma alone will fill your kitchen with pure comfort.

Introduction

There is something deeply comforting about freshly baked rolls straight from the oven, especially when they are generously filled with seasoned beef and creamy cheese. These stuffed dinner rolls take classic homemade bread to the next level, turning it into a complete and satisfying meal. Each bite delivers a perfect balance of soft bread, flavorful meat, and rich melted cheese. This recipe may look impressive, but it is surprisingly simple to prepare and always leaves a lasting impression on anyone who tastes it.

Ingredients

For the Dough

• 4 cups all-purpose flour

• 2¼ teaspoons active dry yeast

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• ¼ cup warm milk

• ¼ cup warm water

• ¼ cup sugar

• 1 teaspoon salt

• 1 large egg

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• ¼ cup unsalted butter, melted

For the Beef Filling

• 1 lb (450 g) ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

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• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika

• ½ teaspoon dried oregano or Italian seasoning

For the Cheese Layer

• 1½ cups shredded mozzarella or mild white cheese

• ½ cup cream cheese, softened

For Brushing

• 1 egg yolk + 1 tablespoon milk

Instructions

1. Prepare the Dough
   In a small bowl, dissolve the yeast in warm water with a pinch of sugar and let it sit for 5–10 minutes until foamy. In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, warm milk, egg, and melted butter. Mix until a soft dough forms. Knead for about 8–10 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour or until doubled in size.

2. Cook the Beef Filling
   In a skillet over medium heat, cook the ground beef with the chopped onion until browned. Add garlic, salt, pepper, paprika, and seasoning. Stir well and cook until fragrant and fully cooked. Remove from heat and let cool slightly.

3. Shape the Rolls
   Punch down the dough and divide it into equal portions. Flatten each piece into a small rectangle. Place a spoonful of cooked beef in the center, followed by a small amount of cream cheese and shredded cheese. Carefully roll and seal the dough, placing each roll seam-side down in a greased baking pan.

4. Second Rise
   Cover the rolls and let them rise again for 30 minutes, until puffy.

5. Bake
   Preheat the oven to 375°F (190°C). Brush the tops of the rolls with the egg yolk and milk mixture for a shiny finish. Bake for 25–30 minutes, or until deeply golden brown and fully baked.

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6. Rest Before Serving
   Allow the rolls to rest for 5–10 minutes so the cheese sets slightly while remaining warm and gooey.

Serving Suggestions

Serve these cheesy stuffed dinner rolls warm as a main dish with a simple salad, or as a hearty appetizer for gatherings. They pair beautifully with a light dipping sauce, yogurt sauce, or even classic ketchup for a casual touch.

Conclusion

These cheesy stuffed dinner rolls are the perfect blend of soft bread, savory beef, and creamy melted cheese. They are comforting, filling, and guaranteed to please both kids and adults alike. Whether served for a special occasion or a cozy family meal, this recipe delivers rich flavor and homemade goodness in every bite. Once you make them, they are sure to become a favorite in your kitchen.