Cheesy Stuffed Meat Roll with Peppers and Herbs

Introduction

If you are looking for a show-stopping dinner that combines rich flavor, juicy texture, and a beautiful presentation, this Cheesy Stuffed Meat Roll with Peppers and Herbs is the perfect choice. With its golden-browned exterior and irresistibly melty cheese center, each slice reveals a colorful filling of sweet red peppers and fresh herbs wrapped in perfectly seasoned ground meat.

This dish is ideal for family dinners, special occasions, or even meal prep when you want something hearty yet impressive. The meat remains tender and juicy while the cheese melts into a creamy core that blends beautifully with the savory flavors. It looks elegant when sliced, making it feel like a gourmet recipe, yet it is surprisingly simple to prepare at home.

Ingredients

For the Meat Base

• 1 kg ground beef (or a mix of beef and lamb)

• 2 large eggs

• 120 g breadcrumbs

• 100 ml whole milk

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• 150 g finely chopped onion

• 3 cloves garlic, minced (10 g)

• 10 g salt

• 5 g black pepper

• 5 g paprika

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• 5 g dried oregano

• 15 g fresh chopped parsley

For the Filling

• 250 g mozzarella cheese (block or shredded)

• 120 g red bell pepper, diced

• 80 g green bell pepper, diced

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• 50 g grated cheddar cheese

• 10 g fresh chopped parsley

• 2 g black pepper

For Brushing

• 30 ml olive oil

• 30 g ketchup or light glaze (optional)

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Instructions

Step 1: Prepare the Meat Mixture

1. In a large mixing bowl, combine ground beef, eggs, breadcrumbs, and milk.

2. Add chopped onion, garlic, salt, pepper, paprika, oregano, and parsley.

3. Mix gently using your hands until everything is evenly incorporated. Avoid overmixing to keep the texture tender.

Step 2: Shape the Base

1. Lay a large sheet of parchment paper on a flat surface.

2. Spread the meat mixture evenly into a rectangular shape about 2 cm thick.

3. Press firmly to create an even surface without gaps.

Step 3: Add the Filling

1. Sprinkle mozzarella evenly over the meat rectangle, leaving a 2 cm border around the edges.

2. Add diced red and green bell peppers.

3. Sprinkle grated cheddar and fresh parsley on top.

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4. Season lightly with black pepper.

Step 4: Roll the Meat

1. Carefully lift one side of the parchment paper and begin rolling the meat tightly into a log shape.

2. Seal the edges and ends by pressing gently to prevent the cheese from leaking out.

3. Transfer the roll seam-side down onto a greased baking tray.

Step 5: Bake

1. Preheat your oven to 180°C (350°F).

2. Brush the top of the meat roll lightly with olive oil and optional ketchup glaze.

3. Bake for 50–60 minutes, or until the internal temperature reaches 70°C (160°F).

4. For a golden crust, broil for the last 3–5 minutes.

Step 6: Rest and Slice

Remove from the oven and allow it to rest for 10–15 minutes before slicing. This helps the juices redistribute and keeps the slices neat and firm.

Serving Suggestions

Serve this cheesy meat roll with roasted potatoes, steamed vegetables, or a fresh green salad. It pairs beautifully with garlic mashed potatoes or buttered rice. The leftovers make excellent sandwiches the next day.

Store in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 2 months.

Conclusion

This Cheesy Stuffed Meat Roll with Peppers and Herbs combines rich, savory meat with a creamy, colorful cheese filling that makes every slice visually stunning and delicious. Juicy on the inside, golden on the outside, and bursting with flavor, it’s a satisfying recipe that transforms simple ingredients into an impressive main course. Whether for a weeknight dinner or a festive gathering, this dish is guaranteed to become a favorite at your table.