Cheesy Stuffed Potato Cups with Ground Beef

Cheesy Stuffed Potato Cups with Ground Beef

🥔 Introduction

There’s something deeply comforting about the combination of creamy potatoes, savory ground beef, and melted cheese — a trio that never fails to satisfy. These Cheesy Stuffed Potato Cups take that classic harmony to a whole new level. Each golden cup is made from tender mashed potatoes shaped into a muffin mold, filled with juicy seasoned beef, and topped with gooey, bubbling cheese. The result? A dish that’s hearty enough for dinner but elegant enough for gatherings and parties.

This recipe is perfect for anyone who loves comfort food with a creative twist — warm, rich, and beautifully presented.

🍽️ Ingredients

For the Potato Cups:

• 4 medium potatoes, peeled and boiled

• 2 tbsp butter

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• ¼ cup milk (or more as needed for smooth texture)

• Salt and black pepper to taste

• 1 egg (for binding)

For the Beef Filling:

• 1 tbsp olive oil

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• 1 small onion, finely chopped

• 1 clove garlic, minced

• 300 g (10 oz) ground beef

• ½ tsp paprika

• ½ tsp cumin

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• Salt and pepper to taste

• 2 tbsp tomato paste or sauce

For the Topping:

• 1 cup shredded mozzarella or cheddar cheese

• Fresh parsley or chives, finely chopped (for garnish)

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🔥 Preparation

1. Prepare the Mashed Potatoes
Boil the peeled potatoes in salted water until soft, then drain. Mash them while still warm with butter and milk until smooth and creamy. Season with salt and pepper. Once slightly cooled, mix in the egg to help bind the mixture.

2. Shape the Potato Cups
Preheat the oven to 375°F (190°C).
Grease a muffin tin with butter or oil. Spoon the mashed potato mixture into each cup, pressing gently in the center to create a hollow “well” — this will hold the beef filling.

3. Cook the Beef Filling
In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant. Add ground beef, breaking it apart as it cooks. Season with paprika, cumin, salt, and pepper. Stir in tomato paste and cook for about 5–7 minutes until well combined and slightly saucy.

4. Assemble the Potato Cups
Spoon a generous amount of the cooked beef mixture into each potato cup. Top with shredded cheese.

5. Bake Until Golden
Bake in the preheated oven for 15–20 minutes, or until the cheese melts and turns beautifully golden brown.

6. Garnish & Serve
Sprinkle with fresh parsley or chives for a burst of color and freshness. Serve warm and enjoy the creamy, cheesy, savory perfection in every bite.

🌿 Serving Tips

These stuffed potato cups are incredibly versatile. Serve them as a main course with a side salad, or as a hearty appetizer for family dinners or potlucks. They also reheat beautifully — simply pop them back in the oven for a few minutes to restore their crispy edges and gooey centers.

✨ Conclusion

Cheesy Stuffed Potato Cups with Ground Beef are a perfect example of how simple ingredients can transform into something truly special. The creamy potatoes form the perfect base, the seasoned beef adds richness and depth, and the melted cheese ties everything together in one irresistible bite. Whether you’re cooking for loved ones or preparing a cozy meal for yourself, these golden delights will bring warmth, comfort, and smiles to the table.