Cheesy Stuffed Potatoes with Savory Ground Beef

Cheesy Stuffed Potatoes with Savory Ground Beef

Few dishes capture comfort food quite like Cheesy Stuffed Potatoes with Savory Ground Beef. This hearty, oven-baked meal brings together tender potatoes, rich seasoned beef, and a generous layer of melted cheese for a dish that feels warm, filling, and deeply satisfying. It’s the kind of recipe that turns simple ingredients into something special, perfect for family dinners, casual gatherings, or nights when you want a comforting homemade meal.

What makes this dish truly appealing is its balance of textures and flavors. The soft, fluffy potato base absorbs the savory juices from the beef, while the melted cheese creates a creamy, golden topping that pulls everything together. Finished with a touch of fresh herbs, these stuffed potatoes are as inviting to look at as they are delicious to eat.

Ingredients

• 6 large potatoes, scrubbed clean

• 1½ pounds ground beef

• 1 small onion, finely chopped

  ADVERTISEMENT

• 2 cloves garlic, minced

• 1 cup tomato sauce or crushed tomatoes

• 1 teaspoon paprika

• 1 teaspoon dried oregano

• Salt and black pepper to taste

  ADVERTISEMENT

• 1½–2 cups shredded cheese (mozzarella, cheddar, or a blend)

• 2 tablespoons olive oil

• Fresh parsley, chopped (for garnish)

Preparation & Cooking Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the potatoes snugly.

2. Bring a large pot of salted water to a boil. Add the potatoes and cook until just tender but not falling apart, about 15–20 minutes. Drain and let them cool slightly.

   ADVERTISEMENT

3. Once cool enough to handle, slice each potato in half lengthwise. Carefully scoop out a small portion of the center to create a shallow cavity, leaving enough potato to keep the shape intact. Arrange the potato halves in the prepared baking dish.

4. Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until soft and translucent. Stir in the garlic and cook for another 30 seconds.

5. Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.

6. Stir in the tomato sauce, paprika, oregano, salt, and pepper. Simmer for 5–7 minutes until the mixture is thick, flavorful, and well combined.

7. Spoon the beef mixture generously into each potato cavity, pressing lightly so the filling stays in place.

   ADVERTISEMENT

8. Top each stuffed potato with a generous amount of shredded cheese.

9. Bake uncovered for 25–30 minutes, or until the cheese is fully melted, bubbly, and lightly golden on top.

10. Remove from the oven and let rest for a few minutes. Sprinkle with freshly chopped parsley before serving.

Serving Presentation

Serve these Cheesy Stuffed Potatoes straight from the baking dish while they’re hot and bubbling. They pair beautifully with a simple green salad, roasted vegetables, or warm dinner rolls. Each portion is hearty enough to stand alone as a complete meal.

Conclusion

Cheesy Stuffed Potatoes with Savory Ground Beef are the definition of comforting home cooking. Rich, filling, and packed with flavor, this recipe is perfect for bringing people together around the table. Whether you’re cooking for your family or preparing a cozy dinner for yourself, this dish delivers warmth, satisfaction, and classic comfort in every bite.