Cheesy Tater Tot Casserole

Cheesy Tater Tot Casserole

Introduction

When it comes to classic comfort food, few dishes can compete with the hearty satisfaction of a Cheesy Tater Tot Casserole. This all-in-one meal combines savory ground beef, creamy sauce, tender vegetables, and crispy golden tater tots — all smothered in melted cheese. It’s the perfect family dinner for busy weeknights, potlucks, or cozy weekends when you crave something warm, filling, and deliciously nostalgic. With simple ingredients and easy preparation, this dish transforms everyday staples into a crowd-pleasing masterpiece.

Ingredients

For the Filling:

• 1 lb (450g) ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

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• 1 can (10.5 oz / 300g) cream of mushroom soup (or cream of chicken soup)

• 1 cup frozen corn (or mixed vegetables)

• 1 cup shredded cheddar cheese (divided)

• ½ cup milk

• 1 teaspoon Worcestershire sauce

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• ½ teaspoon salt

• ½ teaspoon black pepper

• ¼ teaspoon smoked paprika (optional)

For the Topping:

• 1 bag (about 2 lbs / 900g) frozen tater tots

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• 1 cup shredded cheddar or Colby Jack cheese

Instructions

1. Preheat the Oven:
   Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with butter or cooking spray.

2. Cook the Beef:
   In a large skillet over medium heat, cook the ground beef until browned. Add the chopped onion and garlic, sautéing until softened and fragrant. Drain any excess fat.

3. Prepare the Filling:
   Add the cream of mushroom soup, milk, Worcestershire sauce, corn, salt, pepper, and half of the shredded cheese. Stir until the mixture is smooth and creamy. Let it simmer for 2–3 minutes to combine the flavors.

4. Assemble the Casserole:
   Pour the beef mixture evenly into the prepared baking dish. Arrange the frozen tater tots on top in a single layer, covering the surface completely.

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5. Bake:
   Place in the preheated oven and bake uncovered for 35–40 minutes, or until the tater tots are golden brown and crispy.

6. Add Cheese:
   Remove the casserole from the oven and sprinkle the remaining cheese evenly on top. Return to the oven for another 5–10 minutes, just until the cheese melts beautifully.

7. Serve:
   Let the casserole rest for 5 minutes before slicing. Garnish with fresh parsley if desired, and serve hot.

Serving Suggestions

This comforting dish is a full meal on its own, but it pairs wonderfully with a crisp green salad, roasted vegetables, or garlic bread. You can also customize it by adding bell peppers, mushrooms, or bacon bits to the filling for extra flavor. For a creamier variation, mix a little sour cream or cream cheese into the beef mixture before baking.

Conclusion

This Cheesy Tater Tot Casserole delivers everything you love about homemade comfort food — creamy, cheesy, savory goodness topped with a golden crunch. It’s hearty, satisfying, and irresistibly flavorful with every bite. Whether you’re feeding a hungry family or bringing a dish to share, this casserole is guaranteed to bring smiles around the table and requests for seconds. A true American classic that never goes out of style!