cheesy tortilla

Ingredients:

• 6 large flour tortillas
• 2 cups shredded mozzarella cheese (or any preferred melting cheese)
• Optional fillings:
  • Cooked chicken, shredded
  • Sautéed vegetables (peppers, onions, mushrooms)
  • Sliced olives
  • Cooked ground beef or sausage
• Fresh parsley, chopped (for garnish)
• Butter or olive oil (for brushing)

Instructions:

1. Prepare the Tortillas:

• Preheat your oven to 375°F (190°C).
• If tortillas are not pliable, heat them slightly in the microwave or on a hot skillet for a few seconds to make them easier to shape.

2. Assemble the Cones:

• Cut each tortilla into quarters to create triangular pieces.
• Place a generous amount of shredded cheese (and any other fillings you like) along the wider end of each triangle.
• Carefully roll each triangle from the wide end to the pointed tip to form a cone, ensuring the filling stays inside.

3. Prepare for Baking:

• Place the cones point side down on a baking sheet lined with parchment paper.
• Lightly brush the outside of each cone with melted butter or olive oil to help them turn golden and crispy.

4. Bake:

• Bake in the preheated oven for about 10-12 minutes or until the tortillas are golden brown and the cheese is bubbly.

5. Garnish and Serve:

• Sprinkle chopped parsley over the baked cones for a fresh, herby flavor.
• Serve warm as a snack or alongside a meal.

These cheesy tortilla cones are perfect for parties or as a fun alternative to the usual quesadillas or tacos. They’re customizable with any fillings you prefer, making them a versatile option for any taste preference. Enjoy your cooking