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Cheesy Twisted Puff Pastry with Ham & Veggies
INTRODUCTION
These Cheesy Twisted Puff Pastries with Ham & Veggies are the perfect combination of flaky, buttery dough and a savory, cheesy filling. With every twist, you get a bite of golden-brown crispness and melty, flavorful goodness inside. They’re perfect for brunch, picnics, party trays, or even a quick savory snack. The best part? They’re surprisingly easy to make with just a few simple ingredients and a little creativity in folding. Let’s bake these golden beauties!
INGREDIENTS
For the Dough:
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2 sheets puff pastry (thawed if frozen)
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1 egg (for egg wash)
For the Filling:
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1 cup cooked ham or smoked turkey, finely diced
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1 cup shredded mozzarella or cheddar cheese
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1/2 cup cream cheese or ricotta (optional for extra creaminess)
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1/4 cup red bell pepper, finely chopped
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1/4 cup green onions or chives, chopped
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Salt & pepper to taste
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1/2 tsp garlic powder or Italian herbs (optional)
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Garnish:
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Sesame seeds or grated Parmesan (optional)
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Fresh chopped parsley for serving
INSTRUCTIONS
Step 1: Prep the Filling
In a bowl, combine diced ham, shredded cheese, cream cheese (if using), chopped bell peppers, green onions, salt, pepper, and garlic powder. Mix until well combined and set aside.
Step 2: Prepare the Pastry
Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.
Unroll the puff pastry sheet onto a lightly floured surface. Cut each sheet into rectangles (approx. 3×6 inches) or desired size.
Step 3: Add the Filling & Twist
Spoon the filling down the center of each rectangle, leaving space at the edges.
Gently fold the dough over from both long sides toward the center, slightly overlapping to enclose the filling. Pinch ends to seal.
Using a knife, make lengthwise cuts on both sides of the sealed pastry strip, then carefully twist each piece once or twice to expose the filling in a twisted pattern (as seen in the image).
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Step 4: Egg Wash & Bake
Place the twists on the prepared baking tray. Brush the tops with beaten egg for a golden finish.
Sprinkle with sesame seeds or Parmesan if desired.
Bake for 20–25 minutes or until puffed and deep golden brown.
Step 5: Serve
Remove from oven and let cool slightly. Garnish with chopped parsley and serve warm. These pair wonderfully with mustard dips, sour cream, or just on their own.
CLOSING
These Cheesy Twisted Puff Pastries with Ham & Veggies are everything you want in a savory pastry — crisp, flaky, cheesy, and full of flavor. They make an elegant addition to your brunch table or a delicious grab-and-go snack for busy days. With their beautiful shape and irresistible aroma, they’re sure to wow both the eyes and the taste buds. 🧀🥐✨
