Cheesy Vegetable Casserole

Cheesy Vegetable Casserole

Ingredients:

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 cup cherry tomatoes (halved)
• 1 yellow bell pepper (sliced)
• 1/2 cup carrots (sliced thin)
• 1 cup mozzarella cheese (shredded)
• 1/2 cup Parmesan cheese (grated)

For the Creamy Sauce:

• 1 1/2 cups heavy cream
• 2 eggs
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste

Instructions:

1. Prepare the vegetables:
   • Preheat your oven to 375°F (190°C).
   • Arrange the broccoli, cauliflower, cherry tomatoes, bell pepper, and carrots in a greased baking dish.
2. Prepare the creamy sauce:
   • In a mixing bowl, whisk together the heavy cream, eggs, garlic powder, Italian seasoning, salt, and pepper.
3. Assemble the casserole:
   • Pour the creamy sauce evenly over the vegetables in the baking dish.
   • Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
4. Bake the casserole:
   • Place the dish in the oven and bake for 25-30 minutes, or until the cheese is golden and bubbly and the vegetables are tender.
5. Serve:
   • Let the casserole rest for 5 minutes before serving.
   • Garnish with fresh parsley or basil if desired.