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Cheesy Zucchini Muffins
Introduction
Looking for a delicious, healthy, and easy-to-make snack? These Cheesy Zucchini Muffins are the perfect choice! 🧀🥒 They’re packed with grated zucchini, gooey cheese, and fresh herbs, making them a great option for breakfast, lunch, or a light snack. Plus, they’re low in carbs and a fun way to sneak in some veggies! Whether you enjoy them warm or at room temperature, these muffins are guaranteed to be fluffy, cheesy, and full of flavor.
Ingredients
- 2 cups shredded zucchini (drained)
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- 2 eggs
- ½ cup milk
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped green onions
Instructions
1. Prepare the Zucchini
- Grate the zucchini and place it in a clean kitchen towel.
- Squeeze out as much moisture as possible to prevent soggy muffins.
2. Mix the Batter
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together eggs, milk, and melted butter.
- Add the flour, baking powder, garlic powder, salt, and pepper, stirring until combined.
- Fold in the drained zucchini, cheddar cheese, Parmesan cheese, and green onions.
3. Bake the Muffins
- Divide the mixture evenly among the muffin cups.
- Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Let them cool slightly before serving.
Conclusion
These Cheesy Zucchini Muffins are the perfect blend of cheesy goodness and fresh veggies! They make a great on-the-go breakfast, a side dish, or a light snack. Serve them warm with a dollop of sour cream or enjoy them as they are. Give this simple yet flavorful recipe a try, and let your taste buds thank you! 🥒🧀😋
