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CHERRY CHEESECAKE LUSH
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This is another one of my favorite no-bake recipes. For me this is heaven! Cherries are already my favorite fruit and I’ll let you know what I think of the cheesecake. 97 97 Take a 9×13 cm baking dish and set aside
Break the cookies into small pieces
STEP TWO:
Add the melted butter and pulse until combined
Place the cookie mixture on the bottom of the baking dish, press down and press down a layer if possible
Place the container in the refrigerator for 10 minutes while filling.
STEP THREE:
In a bowl, beat together cream cheese, sugar, vanilla and 1 cup whipped cream. 9 to reach the top. Place the dough in a pan until it starts to swell.
Divide the dough over the cold cheese, flatten well and place in the refrigerator for 30 minutes or until the pan has hardened.
STEP SIX:
After 30 minutes, pour the cherry tea. Place the pieces over the top of the pool, being careful not to mix them together.
Carefully spread the remaining whipped cream over the dessert.
Sprinkle chopped walnuts on top and refrigerate for 1 to 2 hours before serving.
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Enjoy
