Cherry Puff Pastry Turnovers with Glaze

Cherry Puff Pastry Turnovers with Glaze

Introduction
There’s something irresistible about the combination of flaky, buttery pastry filled with a luscious fruit filling. Cherry Puff Pastry Turnovers with Glaze are a delightful treat that bring bakery-style quality right into your own kitchen. Golden layers of puff pastry encase a sweet-tart cherry filling, and a drizzle of smooth glaze adds the perfect finishing touch. These turnovers are elegant enough for a brunch table, easy enough for a weeknight dessert, and so delicious that you’ll want to make them again and again. Whether enjoyed warm out of the oven or cooled with a cup of coffee or tea, these turnovers deliver comfort and indulgence in every bite.

Ingredients

For the Turnovers:

• 1 package frozen puff pastry sheets (thawed)

• 1 can (21 ounces) cherry pie filling

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• 1 egg (for egg wash)

• 1 tablespoon water

For the Glaze:

• 1 cup powdered sugar

• 2–3 tablespoons milk

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• ½ teaspoon vanilla extract (or almond extract for extra flavor)

Instructions

1. Prepare the Pastry
   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. On a lightly floured surface, unfold the thawed puff pastry sheets and cut them into squares, about 5×5 inches each.

2. Fill the Turnovers
   Place 2–3 tablespoons of cherry pie filling in the center of each pastry square. Be careful not to overfill to prevent leaking during baking.

3. Seal the Edges
   In a small bowl, whisk the egg with 1 tablespoon of water to make an egg wash. Brush the edges of the pastry with the egg wash. Fold the square into a triangle, pressing the edges firmly with a fork to seal.

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4. Bake the Turnovers
   Transfer the filled pastries to the prepared baking sheet. Brush the tops lightly with egg wash for a golden finish. Bake for 18–20 minutes, or until puffed and golden brown. Remove from oven and let cool slightly.

5. Prepare the Glaze
   While the turnovers cool, whisk together powdered sugar, milk, and vanilla (or almond) extract until smooth. Adjust the consistency by adding more sugar for thickness or more milk for a thinner drizzle.

6. Glaze and Serve
   Drizzle the glaze generously over the warm turnovers and let it set for a few minutes. Serve warm or at room temperature.

Serving Suggestions
These turnovers are perfect served with a scoop of vanilla ice cream, a dollop of whipped cream, or a hot cup of coffee. They also make an excellent addition to brunch spreads or holiday dessert tables.

Conclusion
Cherry Puff Pastry Turnovers with Glaze are a dessert that perfectly blends elegance with simplicity. The buttery pastry, the sweet-tart cherry filling, and the smooth glaze create a balance of flavors and textures that feels both indulgent and comforting. Whether you bake them for a family treat, a festive occasion, or simply to satisfy a sweet craving, these turnovers are guaranteed to impress and delight.