Cherry Whipped Cream Cake

Cherry Whipped Cream Cake

Introduction

This Cherry Whipped Cream Cake is the kind of classic, old-fashioned dessert that brings comfort with every single bite. Light, fluffy, and beautifully creamy, it layers soft vanilla cake with billows of whipped topping, finished with bright maraschino cherries that add a nostalgic bakery-style touch. It’s elegant enough for celebrations yet simple enough to make any day feel special. Whether you’re hosting guests, preparing a potluck dessert, or just craving something sweet and cloud-like, this cake always leaves a lasting impression.

Ingredients

For the Cake

• 1 box yellow cake mix (or homemade vanilla cake)

• Ingredients listed on the cake mix box (usually eggs, oil, and water)

For the Whipped Cream Layer

• 3 cups heavy whipping cream, chilled

• ½ cup powdered sugar

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• 1 tsp vanilla extract

For the Topping

• Extra piped whipped cream swirls

• Maraschino cherries (with stems preferred)

Directions

1. Bake the Cake

1. Preheat your oven according to the cake mix instructions, usually 350°F (175°C).

2. Grease a rectangular baking pan (9×13).

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3. Prepare the cake batter as directed on the box or follow your homemade vanilla cake recipe.

4. Pour the batter into the pan and bake until golden and fully set—typically 25–30 minutes.

5. Remove from the oven and let the cake cool completely in the pan.

2. Prepare the Whipped Cream

1. In a large chilled bowl, add the cold heavy cream, powdered sugar, and vanilla.

2. Beat using a hand mixer or stand mixer on high speed until stiff peaks form.

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3. Be careful not to overbeat; the cream should look smooth and fluffy.

3. Frost the Cake

1. Spread a thick, even layer of the whipped cream over the cooled cake.

2. To get the beautiful swirls like the photo, pipe rosettes using a star-tip piping bag.

3. Make sure the top looks fluffy, voluminous, and cloud-like.

4. Add the Signature Cherry Topping

1. Place one maraschino cherry on top of each whipped cream swirl.

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2. The bright red cherries give the dessert its iconic bakery look.

Serving & Storage

• Chill the cake for at least 1 hour before serving to help the flavors settle and the cream firm up.

• Store leftovers covered in the refrigerator for up to 3 days.

• This cake tastes even better the next day as the whipped cream slightly melts into the soft cake.

Conclusion

Cherry Whipped Cream Cake is a timeless dessert that never fails to charm. Its simple elegance, soft texture, and creamy sweetness make it perfect for birthdays, holidays, family dinners, or any moment that calls for a delightful homemade treat. With minimal ingredients and a stunning finish, this cake proves that sometimes the most beautiful desserts are the easiest to create. Enjoy every light, dreamy bite!