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Chewy Chocolate Chip Blondies
Introduction:
When you’re craving something sweet and easy to bake, chocolate chip blondies are the perfect choice. These golden, chewy bars combine the rich flavors of brown sugar and chocolate in a simple, crowd-pleasing treat. Whether you’re hosting a gathering or just enjoying an afternoon snack, these blondies are sure to become a favorite in your recipe collection. Let’s dive into this quick and delightful dessert!
Ingredients:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (125g) all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (90g) chocolate chips (plus extra for topping)
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F) and grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
- Mix Wet Ingredients:
- In a mixing bowl, whisk together the melted butter and brown sugar until smooth.
- Add the egg and vanilla extract, then whisk again until fully combined.
- Combine Dry Ingredients:
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
- Fold in Chocolate Chips:
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Prepare for Baking:
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Sprinkle a few extra chocolate chips on top for decoration.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Avoid overbaking for a soft, chewy texture.
- Cool and Serve:
- Allow the blondies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice into squares and serve.
Conclusion:
These chocolate chip blondies are a delightful treat that’s simple yet indulgent. Their chewy texture and rich flavor make them an irresistible addition to any occasion. Pair them with a cup of coffee or a glass of milk for the ultimate snack experience. Store leftovers (if there are any!) in an airtight container for up to 3 days. Enjoy every bite of this sweet perfection!
