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Chicken and Potato Bake
Introduction
This Chicken and Potato Bake combines tender chicken, golden crispy potatoes, and savory herbs, all roasted to perfection. It’s a hearty dish that’s easy to prepare and packed with flavor—perfect for a cozy dinner with minimal effort! 🧑🍳🍽️
Ingredients
For the Bake:
- 4 bone-in, skin-on chicken thighs (or breasts, if preferred)
- 4 medium potatoes, peeled and cut into 1-inch cubes
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 1/2 cup chicken broth or water
Optional Garnish:
- Fresh parsley, chopped
- Lemon wedges
Instructions
Step 1: Prepare the Ingredients
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potato cubes, onion slices, and minced garlic with olive oil, paprika, thyme, rosemary, salt, and pepper.
- Arrange the seasoned potatoes, onions, and garlic in a single layer on a baking sheet or in a large baking dish.
Step 2: Prepare the Chicken
- Pat the chicken thighs dry with a paper towel, then season both sides with salt, pepper, and a sprinkle of paprika or your favorite seasoning.
- Place the chicken thighs on top of the potatoes and drizzle with a little olive oil.
Step 3: Roast the Dish
- Pour chicken broth (or water) around the chicken and potatoes to keep everything moist while roasting.
- Roast in the preheated oven for 40–45 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 75°C) and the potatoes are golden and tender. You can occasionally toss the potatoes to ensure even cooking.
Step 4: Serve
- Once done, remove from the oven and let rest for 5 minutes before serving.
- Garnish with freshly chopped parsley and lemon wedges for added flavor.
Tips for Success
- Crispy Skin: If you want extra crispy chicken skin, broil the dish for the last 3–5 minutes of cooking.
- Vegetable Add-ins: Feel free to add other vegetables like carrots or bell peppers to the bake for extra color and flavor.
- Make it Spicy: Add a pinch of cayenne pepper or chili flakes for some heat.
Conclusion
This Chicken and Potato Bake is a no-fuss, flavorful dish that’s perfect for busy weeknights or a comforting weekend meal. With minimal prep and easy cleanup, it’s a one-pan wonder that’s sure to please everyone at the table! 🍗🥔✨
