Chicken and Vegetable Stew Recipe

Ingredients:

• 1 lb chicken breast or thighs, boneless and skinless
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 3 potatoes, peeled and diced
• 1 cup frozen peas
• 4 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. Prepare the Chicken:
   • Cut the chicken into bite-sized pieces. Season with salt and pepper.
2. Brown the Chicken:
   • Heat the olive oil in a large pot over medium-high heat. Add the chicken pieces and brown them evenly on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
3. Sauté Vegetables:
   • In the same pot, add the diced onion and minced garlic. Sauté until the onions are translucent, about 3 minutes.
   • Add the sliced carrots and cook for another 5 minutes, stirring occasionally.
4. Simmer the Stew:
   • Return the chicken to the pot. Add the diced potatoes and pour in the chicken broth. Stir in the dried thyme.
   • Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for about 20 minutes, or until the vegetables are tender.
5. Add Peas and Season:
   • Add the frozen peas and simmer for an additional 5 minutes.
   • Adjust seasoning with salt and pepper to taste.
6. Serve:
   • Ladle the stew into bowls. Garnish with fresh thyme leaves and serve with a slice of crusty bread for dipping into the savory broth.

Conclusion:

This chicken and vegetable stew is not only filling and flavorful but also offers a wholesome balance of protein and veggies. It’s simple to make and perfect for a family meal, ensuring everyone leaves the table satisfied and cozy. Enjoy your cooking and the delightful flavors