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Chicken Enchiladas
Introduction:
Looking for the ultimate comfort food that brings together creamy cheese, tender chicken, and soft flour tortillas? These Chicken Enchiladas are a family-favorite dinner that’s easy to prepare yet rich in flavor. Covered in a luscious white sauce and finished with melted Monterey Jack cheese, this dish is perfect for weeknight dinners or weekend gatherings. It’s warm, filling, and irresistibly cheesy—everything you crave in a classic enchilada bake.
Ingredients:
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8–10 small flour tortillas
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3 cups cooked chicken, shredded
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3 cups Monterey Jack cheese, divided
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2 tablespoons butter
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3 tablespoons all-purpose flour
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2 cups chicken broth
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1 cup sour cream
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1 can (4 oz) diced green chilies
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Salt and pepper to taste
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Chopped fresh cilantro or parsley for garnish (optional)
Instructions:
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Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
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Prepare the Filling: In a bowl, mix the shredded chicken with 1 ½ cups of Monterey Jack cheese.
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Fill the Tortillas: Spoon the chicken and cheese mixture into each tortilla, roll them up tightly, and place them seam-side down in the prepared baking dish.
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Make the White Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly. Gradually add the chicken broth and cook, whisking, until the mixture thickens (about 3–5 minutes).
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Add Sour Cream and Chilies: Remove the pan from heat and stir in the sour cream and diced green chilies. Season with salt and pepper to taste.
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Assemble and Bake: Pour the sauce evenly over the enchiladas. Sprinkle the remaining 1 ½ cups of Monterey Jack cheese on top. Cover the dish with foil and bake for 20 minutes.
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Finish and Serve: Remove the foil and bake for an additional 10 minutes or until the cheese is fully melted and bubbly. Garnish with fresh chopped cilantro or parsley if desired.
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Closing:
These creamy Chicken Enchiladas are everything you want in a homemade comfort meal—simple, satisfying, and bursting with flavor. Serve them with rice, beans, or a crisp green salad for a complete dinner that everyone will love.
Enjoy!
