RECIPES
CHICKEN POT PIE CRESCENT BRAID
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CHICKEN POT PIE CRESCENT BRAID
INSTRUCTIONS:
Preheat your oven to 190°C.
Take the moon dust and cut it into a long rectangle. Place it on a baking sheet and press it to close the holes.
Mix shredded chicken, mixed vegetables, cheddar cheese and cream of chicken soup in a bowl. Add salt and pepper.
Spoon the chicken mixture into the bottom of each rectangle.
Make a cut of approximately 2.5 cm on one side of the filling. Cross the lines again at the top to create a tube.
Bake for 20-25 minutes or until the pastry is golden brown and the filling is hot.
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HAPPY! 😋