Chinese Style Savory Stuffed Breakfast Pancakes

Chinese Style Savory Stuffed Breakfast Crepes, known as “Jian Bing” in China, is a traditional traditional street food. It is found in China and is very popular for breakfast. These rich, sweet baskets

offer the perfect blend of flavors and textures, combining a slightly chewy, crepe-like base filled with eggs, fresh herbs, dried vegetables, and a host of ingredients like raisins or red peppers.

TIPS Sauce . Dip Simple things like fried dumplings or cookies make

an irresistible choice to start the day. Here’s a step-by-step guide to preparing delicious meals at home and inviting part
of Chinese street food culture into your kitchen.
INGREDIENTS:
FOR THE FOLLOWING:

• 1 cup all-purpose flour

PREPARATION

• 1 cup all-purpose flour (or extra all-purpose flour if you don’t have it)

• 2 cups water

• bottled salt

FOR WHOLE:

• 4 large eggs

APPROVED

• 2 tablespoons hoisin sauce

• 2 tablespoons sambal (adjust to taste)

• 1 cup finely chopped green onions

• 1 cup fresh coriander, finely chopped

• 1 cup steamed vegetables (carrots, daikon, etc.), julienned

WORDS

• 4 whole fries or large chicken

• Cooking oil

Instructions:

1. PREPARATION OF TOBACCO:

• Mix all-purpose flour, mung bean flour, salt and water in a large bowl.

Whisk the flour until it becomes soft and smooth. To be safe, let it sit for about 15 minutes.

2. PREPARATION:

• Heat the non-stick pan or crepe maker over medium heat. Brush the pan with a little oil at

to prevent sticking.

WORD

• Pour the battery oil into the center of the storage compartment. Immediately tilt and rotate the pan to distribute the batter evenly and coat the bottom of the pan.

• Break the egg onto the foil and quickly spread the egg with the back of a spoon or

spatula to cover the pancake. After 1 to 2 minutes the edges will begin to separate from the bottom of the pan, 1 to 2 minutes

.

3. DONE:

• Drizzle the hoisin sauce and red pepper sauce over the grill side. Add half the dried herbs ( ) and fresh coriander.

• Place fried dumplings or cookies in the center of the crispy element 4. PROCEDURE:

• Using a spatula, carefully fold the crepe in half over the filling and then fold it in quarters again

. Cover the filling with soft pieces, pressing gently.

• Place the crepes on a cutting board and cut into manageable pieces, or set them all aside for a street food experience

.

•
with more crepes Repeat the process with leftovers and fillings to create a unique and delicious experience.
food.