Chocolate Brigadeiro Recipe

Ingredients:

• 2 cans (14 oz or 395g each) sweetened condensed milk
• 4 tablespoons unsweetened cocoa powder (sifted)
• 2 tablespoons unsalted butter (plus more for greasing)
• A pinch of salt (optional)
• Chocolate sprinkles or chopped nuts for coating

Instructions:

1. Cook the Brigadeiro Mixture:
   • In a nonstick pan, combine the sweetened condensed milk, cocoa powder, butter, and a pinch of salt.
   • Cook over medium heat, stirring constantly with a wooden spoon or spatula.
   • Stir until the mixture thickens and begins to pull away from the sides and bottom of the pan (about 10-12 minutes).
2. Cool the Mixture:
   • Remove from the heat and transfer the mixture to a greased plate or dish.
   • Let it cool to room temperature. For faster cooling, refrigerate for about 30 minutes.
3. Shape the Balls:
   • Grease your hands lightly with butter to prevent sticking.
   • Scoop small portions of the mixture (about 1 tablespoon each) and roll them into smooth balls.
4. Coat the Brigadeiros:
   • Roll the balls in chocolate sprinkles or finely chopped nuts to coat evenly.
   • Place them in small paper liners or on a tray.
5. Chill (Optional):
   • Refrigerate for 10-15 minutes to firm up before serving.

Serve:

Enjoy these chocolate brigadeiro balls as a treat for parties, celebrations, or with coffee! They are soft, chewy, and absolutely irresistible.

Let me know if you’d like other variations, such as coconut brigadeiros or white chocolate versions!