Chocolate Cake with Easy Whipped Milk Frosting

Chocolate Cake with Easy Whipped Milk Frosting

Rich, moist, and indulgent, this Chocolate Cake with Easy Whipped Milk Frosting is a dream come true for chocolate lovers. The deep cocoa flavor of the cake pairs perfectly with the light and creamy whipped milk frosting, making each bite smooth and satisfying. What makes this recipe extra special is how simple it is to prepare—from the no-fuss cake layers to the incredibly fluffy frosting made from just a few pantry staples. Whether for birthdays, celebrations, or weekend baking, this cake is guaranteed to impress.

Ingredients

For the Chocolate Cake:

• 1¾ cups all-purpose flour

• ¾ cup unsweetened cocoa powder

• 2 cups granulated sugar

• 2 teaspoons baking soda

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• 1 teaspoon baking powder

• ½ teaspoon salt

• 2 large eggs

• 1 cup buttermilk

• ½ cup vegetable oil

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• 2 teaspoons vanilla extract

• 1 cup hot water or freshly brewed coffee (for richer flavor)

For the Easy Whipped Milk Frosting:

• 1½ cups powdered milk

• 1 can (14 oz) sweetened condensed milk

• 1/2 cup powdered sugar

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• 1 cup cold heavy cream or cold evaporated milk (as shown)

• 1 teaspoon vanilla extract

Instructions

Make the Chocolate Cake:

1. Preheat & Prep:

   • Preheat oven to 350°F (175°C).

   • Grease and line two 8-inch round cake pans with parchment paper.

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2. Mix Dry Ingredients:

   • In a large mixing bowl, sift together flour, cocoa powder, sugar, baking soda, baking powder, and salt.

3. Add Wet Ingredients:

   • Add eggs, buttermilk, oil, and vanilla to the dry mixture and beat on medium speed until combined.

   • Slowly pour in the hot water or coffee and mix until smooth. The batter will be thin—this is normal.

4. Bake:

   • Divide the batter evenly into the prepared pans.

   • Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

   • Let cakes cool completely before frosting.

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Make the Whipped Milk Frosting:

1. Combine Base:

   • In a mixing bowl, combine powdered milk, sweetened condensed milk, and powdered sugar.

   • Add the cold cream or evaporated milk gradually and beat until the mixture thickens.

2. Whip to Fluff:

   • Continue beating on high speed until light and fluffy (5–7 minutes).

   • Stir in the vanilla extract.

Assemble the Cake:

1. Layer & Frost:

   • Place one cooled cake layer on a serving plate.

   • Spread a thick layer of whipped frosting on top.

   • Add the second cake layer and frost the top and sides generously.

2. Decorate:

   • Pipe decorative swirls if desired and sprinkle chopped nuts or chocolate shavings for garnish.

Conclusion

This Chocolate Cake with Easy Whipped Milk Frosting combines the best of both worlds: deep, moist chocolate layers and a cloud-like, milky topping. The frosting’s light texture perfectly complements the rich cake, making it ideal for those who prefer a sweet but not-too-heavy dessert. It’s easy, elegant, and absolutely unforgettable—just one bite, and it’s love at first fork!

Would you like a printable version or an alternative frosting idea for this cake?