Chocolate Caramel Cheesecake Bars Recipe 

Chocolate Caramel Cheesecake Bars Recipe

Introduction

If you’re looking for a dessert that’s pure indulgence, look no further than these Chocolate Caramel Cheesecake Bars. They’re the perfect fusion of textures and flavors — a buttery graham cracker crust, a rich chocolate ganache layer, a creamy cheesecake center, silky caramel, and a glossy chocolate topping that melts in your mouth. Every bite offers a heavenly balance of sweet, salty, and creamy. Ideal for special occasions, dinner parties, or when you want to spoil yourself, these bars are as beautiful as they are delicious.

Ingredients

For the Crust:

• 2 cups (200 g) graham cracker crumbs

• ½ cup (115 g) unsalted butter, melted

• 2 tablespoons granulated sugar

For the Chocolate Layer:

• 1 cup (170 g) semi-sweet chocolate chips

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• ½ cup (120 ml) heavy cream

For the Cheesecake Layer:

• 16 oz (450 g) cream cheese, softened

• ½ cup (100 g) granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

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• ½ cup (120 ml) sour cream

For the Caramel Layer:

• 1 cup (250 g) caramel sauce (store-bought or homemade)

• ½ teaspoon sea salt (optional, for salted caramel flavor)

For the Chocolate Ganache Topping:

• 1 cup (170 g) semi-sweet chocolate chips

• ½ cup (120 ml) heavy cream

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Instructions

1. Prepare the Crust

   • Preheat your oven to 325°F (160°C).

   • In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.

   • Press the mixture evenly into the bottom of a 9×9-inch baking pan lined with parchment paper.

   • Bake for 10 minutes, then set aside to cool slightly.

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2. Make the Chocolate Layer

   • In a small saucepan, heat the heavy cream until just simmering.

   • Pour the hot cream over the chocolate chips in a bowl and let it sit for 1 minute.

   • Stir until smooth and glossy.

   • Pour the chocolate over the baked crust and spread evenly.

   • Chill in the refrigerator while preparing the cheesecake layer.

3. Prepare the Cheesecake Layer

   • In a large mixing bowl, beat cream cheese and sugar together until smooth.

   • Add eggs, one at a time, followed by vanilla and sour cream.

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   • Mix until creamy and well blended.

   • Pour the cheesecake batter over the chilled chocolate layer and smooth the top.

   • Bake for 35–40 minutes, or until the center is set but slightly jiggly.

   • Let cool completely at room temperature, then refrigerate for at least 4 hours (or overnight).

4. Add the Caramel Layer

   • Once chilled, pour the caramel sauce evenly over the cheesecake layer.

   • Sprinkle lightly with sea salt if you want a salted caramel flavor.

   • Place in the refrigerator for 15–20 minutes to allow the caramel to firm slightly.

5. Finish with Chocolate Ganache

   • Heat the heavy cream and pour it over the chocolate chips. Stir until melted and smooth.

   • Pour the ganache over the caramel layer, spreading evenly.

   • Refrigerate for another hour, or until the chocolate topping sets.

6. Serve

   • Use a sharp knife to slice into neat squares or bars.

   • Wipe the knife clean between cuts for smooth edges.

   • Serve chilled and enjoy the luxurious layers of flavor!

Serving Suggestions

These bars are best served cold, straight from the refrigerator. They pair beautifully with a hot cup of coffee or a glass of milk. For an extra touch, drizzle a bit of caramel over each slice or sprinkle with sea salt flakes before serving. You can even top them with whipped cream or chocolate curls for a fancy presentation.

Conclusion

The Chocolate Caramel Cheesecake Bars are a true masterpiece of dessert perfection. From the crunchy graham cracker base to the velvety cheesecake, gooey caramel, and rich chocolate ganache, each layer complements the next in both texture and taste. It’s a dessert that feels luxurious yet approachable — perfect for impressing guests or treating yourself to something extraordinary. Once you try these bars, they’ll become your go-to indulgence for every special moment.