Chocolate Caramel Peanut Squares

Chocolate Caramel Peanut Squares

Introduction

If you love the irresistible combination of chocolate, caramel, and crunchy peanuts, this dessert is guaranteed to become a favorite. These Chocolate Caramel Peanut Squares are rich, indulgent, and perfectly balanced between sweet, creamy, and crunchy textures. With a buttery biscuit base, a smooth caramel layer, and a glossy chocolate topping finished with chopped peanuts, this recipe is ideal for family gatherings, holidays, or anytime you want a show-stopping homemade treat that looks bakery-perfect but is surprisingly easy to prepare.

Ingredients

For the base
• 2 cups crushed digestive biscuits or graham crackers
• ½ cup melted unsalted butter

For the caramel layer
• 1 cup granulated sugar
• 6 tablespoons unsalted butter
• ½ cup heavy cream, warm
• 1 teaspoon vanilla extract
• Pinch of salt

For the chocolate topping
• 1½ cups milk chocolate chips or chopped milk chocolate
• ½ cup chopped peanuts (salted or unsalted, according to taste)

Instructions

Prepare the base
In a large bowl, combine the crushed biscuits with the melted butter until the mixture resembles wet sand. Press it firmly into the bottom of a lined or greased square baking dish, creating an even, compact layer. Place the dish in the refrigerator while you prepare the caramel.

Make the caramel
In a heavy saucepan over medium heat, melt the sugar gradually, stirring gently until it turns into a smooth amber caramel. Add the butter carefully and stir until fully melted and combined. Slowly pour in the warm cream while stirring continuously. The mixture will bubble, so be cautious. Cook for another 1–2 minutes until the caramel is smooth and slightly thickened. Remove from heat, then stir in vanilla extract and salt.

Assemble the caramel layer
Pour the hot caramel evenly over the chilled biscuit base. Spread gently if needed. Return the dish to the refrigerator and allow the caramel to set for about 30–40 minutes.

Prepare the chocolate topping
Melt the chocolate using a double boiler or microwave in short intervals, stirring until smooth. Pour the melted chocolate over the set caramel layer and spread evenly. Immediately sprinkle the chopped peanuts on top, pressing them lightly into the chocolate.

Chill and cut
Refrigerate the dessert for at least 1–2 hours, or until fully set. Once firm, lift it out of the dish and cut into neat squares using a sharp knife.

Conclusion
These Chocolate Caramel Peanut Squares are the perfect blend of indulgence and comfort, offering layers of flavor in every bite. They store well in the refrigerator and can be made ahead of time, making them a great option for parties, dessert tables, or a sweet treat with coffee. Each square delivers a satisfying crunch, a luscious caramel center, and a smooth chocolate finish that will keep everyone coming back for more. Would you enjoy these as an after-dinner dessert or a mid-afternoon treat?