Chocolate Chip Cookie Dough Ice Cream Cake

Chocolate Chip Cookie Dough Ice Cream Cake

INTRODUCTION

This Chocolate Chip Cookie Dough Ice Cream Cake is a dream come true for cookie lovers and ice cream fanatics alike. Featuring layers of rich chocolate cookie crust, creamy vanilla ice cream loaded with edible cookie dough, and topped with a smooth chocolate ganache and whipped cream — every bite is a perfect balance of cold, sweet, chewy, and chocolaty. It’s an easy, no-bake dessert that’s perfect for birthdays, summer celebrations, or whenever you want to impress your guests with minimal effort.

INGREDIENTS

For the Edible Cookie Dough:

• 1 cup flour (heat-treated*)

• 1 cup sugar (use brown sugar for a deeper flavor)

• ½ cup unsalted butter, softened

• 1 tsp vanilla extract

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• 1 tbsp milk (as needed for consistency)

• ¾ cup mini chocolate chips
  *To heat-treat flour: spread on a baking sheet and bake at 350°F (175°C) for 5 minutes to make it safe for raw consumption.

For the Ice Cream Layer:

• 1.5 quarts (about 6 cups) vanilla ice cream, softened

• Prepared cookie dough chunks

For the Cookie Crust:

• 2 cups chocolate cookie crumbs (like Oreos, finely crushed)

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• ½ cup melted butter

For the Topping:

• 1 cup heavy cream

• 1 cup chocolate chips (for ganache)

• Whipped cream (for decorating)

• Additional chocolate chips or cookie dough pieces for garnish

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INSTRUCTIONS

Step 1: Make the Crust
Combine chocolate cookie crumbs and melted butter in a bowl. Press into the bottom of a springform pan. Freeze for 15–20 minutes until set.

Step 2: Make the Edible Cookie Dough
Cream together softened butter and sugar until smooth. Mix in vanilla and heat-treated flour. Add milk if needed for texture. Stir in chocolate chips. Roll into small balls or crumble into chunks. Freeze until firm.

Step 3: Build the Ice Cream Layer
In a large bowl, mix softened ice cream with the cookie dough chunks. Spread evenly over the frozen crust and smooth the top. Freeze again for at least 4 hours or until completely solid.

Step 4: Make the Chocolate Ganache
Heat heavy cream in a saucepan until simmering, then pour over the chocolate chips in a bowl. Let sit for 1–2 minutes, then stir until smooth. Let it cool slightly before pouring over the frozen ice cream layer. Return the cake to the freezer.

Step 5: Garnish and Serve
Before serving, top the cake with swirls of whipped cream and sprinkle with extra chocolate chips. Let the cake sit at room temperature for 5–10 minutes before slicing for easier cutting.

CLOSING

This Chocolate Chip Cookie Dough Ice Cream Cake is a crowd-pleasing dessert that delivers both nostalgia and indulgence. With the familiar flavor of cookie dough wrapped in a cool and creamy package, it’s impossible to resist. Whether you’re celebrating something special or just satisfying your sweet tooth, this cake is guaranteed to be the highlight of the table. 🍫🍦✨