Chocolate Coconut Walnut Fudge Bars

Chocolate Coconut Walnut Fudge Bars

Introduction:
Craving a rich, chewy, no-bake treat that’s both indulgent and incredibly easy to make? These Chocolate Coconut Walnut Fudge Bars are a dreamy dessert layered with creamy chocolate, crunchy walnuts, and a sweet coconut finish. Perfect for parties, potlucks, or just when you’re in need of a chocolate fix, this dessert delivers intense flavor with minimal effort. Plus, it keeps beautifully in the fridge!

Ingredients:
Bottom Layer:

• 1/2 cup unsalted butter

• 1/4 cup granulated sugar

• 5 tbsp cocoa powder

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• 1 large egg, beaten

• 1 3/4 cups graham cracker crumbs

• 1 cup shredded coconut

• 1/2 cup chopped walnuts

Middle Layer:

• 1/2 cup unsalted butter, softened

• 2 tbsp vanilla custard powder or instant vanilla pudding mix

• 2 cups powdered sugar

• 2 tbsp milk

Topping:

• 1 cup semi-sweet chocolate chips

• 2 tbsp butter

• Additional shredded coconut & walnut halves for garnish

Instructions:

1. Prepare the bottom layer:
   In a medium saucepan, melt the butter, sugar, and cocoa over medium heat. Stir until smooth. Quickly whisk in the beaten egg and cook for 1-2 minutes until slightly thickened. Remove from heat.
   Stir in graham cracker crumbs, shredded coconut, and chopped walnuts until fully combined.
   Press the mixture firmly into the bottom of a lined 8×8-inch pan. Chill for 20 minutes.

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2. Make the middle layer:
   Beat the softened butter, custard powder, powdered sugar, and milk together until light and creamy.
   Spread evenly over the chilled base. Return to the refrigerator for another 15–20 minutes.

3. Add the chocolate topping:
   In a heat-safe bowl, melt chocolate chips and butter together (microwave or double boiler). Stir until smooth.
   Pour over the second layer and gently smooth the top with a spatula.

4. Finish and garnish:
   Sprinkle with shredded coconut and place walnut halves gently on top for decoration.
   Chill for 30–40 minutes until firm.

5. Slice and serve:
   Use a sharp knife dipped in hot water for clean slices. Store in the fridge in an airtight container.

Conclusion:
These Chocolate Coconut Walnut Fudge Bars are rich, satisfying, and guaranteed to disappear quickly from any dessert table. The layers of texture—from the nutty base to the smooth filling and glossy chocolate top—make every bite a delight. Serve cold and enjoy the melt-in-your-mouth goodness!