Chocolate Covered Brownie Bars

Chocolate Covered Brownie Bars

Introduction

These Chocolate Covered Brownie Bars are the ultimate indulgence for anyone who loves rich, fudgy desserts coated in silky smooth chocolate. Each bar is dense, chewy, and full of deep cocoa flavor, then dipped in a glossy chocolate coating that adds an irresistible finishing touch. Whether you’re preparing treats for a party, gifting homemade sweets, or simply satisfying a chocolate craving, these bars are guaranteed to be a crowd-pleaser. They store beautifully, transport easily, and taste even better the next day—making them a perfect make-ahead dessert for any occasion.

Ingredients

For the Brownie Base

• 1 cup (230 g) unsalted butter

• 2 cups (400 g) granulated sugar

• 1 cup (120 g) unsweetened cocoa powder

• 4 large eggs

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• 1 cup (125 g) all-purpose flour

• 1 tsp vanilla extract

• ½ tsp salt

• Optional: 1 cup chopped nuts or chocolate chips

For the Chocolate Coating

• 2 cups semi-sweet chocolate chips or chopped chocolate

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• 2 tbsp vegetable oil or coconut oil

• Optional: melted white chocolate for drizzling

Directions

1. Prepare the Brownies

1. Preheat your oven to 350°F (175°C). Line a rectangular baking pan (9×13) with parchment paper.

2. In a large saucepan over medium heat, melt the butter. Remove from heat and whisk in the sugar and cocoa powder until smooth.

3. Add the eggs one at a time, mixing well after each addition.

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4. Stir in the vanilla, then fold in the flour and salt. Add nuts or chocolate chips if using.

5. Spread the batter into the prepared pan and bake for 25–30 minutes, or until the center is set.

6. Allow the brownies to cool completely, then cut them into even squares or bars.

2. Prepare the Chocolate Coating

1. In a microwave-safe bowl, combine the chocolate and oil. Heat in 20-second intervals, stirring each time, until fully melted and smooth.

2. Make sure the mixture is glossy and slightly thick—perfect for dipping.

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3. Dip the Brownie Bars

1. Using a fork or dipping tool, dip each brownie square into the melted chocolate, coating all sides.

2. Place the dipped bars on a parchment-lined tray.

3. Let them sit at room temperature or refrigerate for 15–20 minutes until the coating hardens.

Serving & Storage

• Store the brownie bars in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.

• These bars also freeze extremely well—simply wrap individually and store for up to 2 months.

• Serve at room temperature for the best texture and flavor.

Conclusion

Chocolate Covered Brownie Bars are a decadent, nostalgic dessert that combines the comfort of homemade brownies with the elegance of chocolate-dipped treats. Their rich flavor, smooth coating, and satisfying chew make them perfect for celebrations, gifting, or anytime you want something irresistibly chocolatey. Whether enjoyed fresh or saved for later, these bars are guaranteed to become a favorite in your dessert collection. Enjoy every fudgy bite!