Chocolate Custard Layered Dessert

Introduction

Few desserts are as indulgent and comforting as a beautifully layered Chocolate Custard Layered Dessert. With its glossy chocolate topping, silky smooth vanilla custard center, and rich chocolate base, every spoonful delivers a perfect balance of creaminess and deep cocoa flavor. The contrast between the velvety custard and the firm chocolate layers creates a texture that is both luxurious and satisfying.

This dessert is ideal for gatherings, family dinners, or whenever you crave something sweet yet elegant. It requires simple ingredients and no complicated techniques, yet the result looks impressive when sliced and served. The creamy middle layer melts in your mouth while the chocolate top adds a slightly firm bite, making it irresistible for chocolate lovers.

Ingredients

For the Chocolate Base Layer

• 200 g dark chocolate (70% cocoa)

• 120 g unsalted butter

• 100 g granulated sugar

• 2 large eggs

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• 80 g all-purpose flour

• 20 g cocoa powder

• 2 g salt

For the Vanilla Custard Layer

• 500 ml whole milk

• 100 g granulated sugar

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• 40 g cornstarch

• 3 egg yolks

• 10 g vanilla extract

• 30 g unsalted butter

For the Chocolate Top Layer

• 200 g milk chocolate

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• 150 ml heavy cream

• 20 g unsalted butter

Instructions

Step 1: Prepare the Chocolate Base

1. Preheat your oven to 180°C (350°F).

2. Line a medium square baking dish (20×20 cm) with parchment paper.

3. Melt the dark chocolate and butter together over low heat or in a double boiler.

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4. Remove from heat and whisk in sugar.

5. Add eggs one at a time, mixing well after each addition.

6. Stir in flour, cocoa powder, and salt until smooth.

7. Pour the batter into the prepared dish and spread evenly.

8. Bake for 15–18 minutes until just set.

9. Allow it to cool completely.

Step 2: Prepare the Vanilla Custard

1. In a saucepan, heat milk over medium heat until warm but not boiling.

2. In a separate bowl, whisk sugar, cornstarch, and egg yolks until smooth.

3. Slowly pour warm milk into the egg mixture while whisking continuously.

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4. Return the mixture to the saucepan and cook over medium heat, stirring constantly.

5. Cook until thickened and smooth (about 5–7 minutes).

6. Remove from heat and stir in vanilla extract and butter.

7. Pour the custard evenly over the cooled chocolate base.

8. Smooth the top and refrigerate for at least 1 hour to set.

Step 3: Prepare the Chocolate Ganache Topping

1. Heat heavy cream until just simmering.

2. Pour over chopped milk chocolate and butter in a bowl.

3. Let sit for 1–2 minutes, then stir until glossy and smooth.

4. Pour the ganache evenly over the chilled custard layer.

5. Refrigerate for another 2–3 hours until fully set.

Serving Suggestions

For clean slices, use a sharp knife dipped in hot water and wiped dry between cuts. Serve chilled for the best texture. This dessert pairs beautifully with coffee, espresso, or a glass of cold milk.

Store in the refrigerator for up to 4 days, covered tightly to maintain freshness.

Conclusion

This Chocolate Custard Layered Dessert combines three luxurious layers into one unforgettable treat. The rich chocolate base, creamy vanilla custard, and smooth ganache topping create a harmonious blend of flavor and texture. Elegant yet easy to prepare, this dessert is perfect for special occasions or simply when you want to treat yourself to something truly indulgent.